Turkey scaloppine with fontina
Turkey scaloppine with fontina
Turkey scaloppine with fontina
5
1
Stefano Moraschini
Slice the Turkey by opening it in the portfolio; place in a slice of fontina, close it, and flour.
Cook the Turkey for 10 minutes with the butter, then salt, pepper and turn it.
Pour the milk and the lemon juice.
Cook for 5 minutes and serve.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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