Flounders with parsley
Flounders with parsley
Flounders with parsley
5
1
Stefano Moraschini
Mince together the shallots and parsley.
Prepare a baking pan with oil and a layer of chopped, on which lay the sole.
Add salt, pepper and cover with another layer of chopped.
Distribute the butter into small pieces, add the wine and put in preheated oven at 170 degrees for 25 minutes.
Calories calculation
Calories amount per person:
577
Ingredients and dosing for 4 persons
License
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