Cabbage pudding (2)
Cabbage pudding (2)
Cabbage pudding (2)
5
1
Stefano Moraschini
Braise the onion with bay leaves and finely cut cabbage.
Blend everything with a handful of basil, salt and pepper.
Move to colander, add eggs, cream and beat well with a whisk.
Butter 4 ramekins, pour the mixture and bake in a water bath until it is well hard.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 4 persons
License
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