Spinach flan (7)
Instructions
Boil the spinach only with water that hold after being rinsed; After cooking, drain, squeeze and pass them to the blender for a few seconds (it would be better to sieve).
Melt the butter in a saucepan, add the flour, stirring with a wooden spoon, add the broth, stir again to combine, add the cream and cook for 20 minutes.
When will be well thickened add spinach Smoothies: after they are blended, add the beaten egg and Parmesan pour everything into a buttered and floured doughnut and bake in preheated oven at 180 degrees for 30 minutes.
Turn out and serve.
