Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 12 of 17
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Wash the chicory, lessatela in boiling salted water for a quarter of an hour. Drain, squeeze it, then shake it with cream and a pinch of sugar to lessen the...Main ingredient: Chicory Salad
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Blanch for 2 minutes the onions peeled and sliced. Make them wither in butter, then add the milk and cook for 30 minutes. Navigate to the Blender along with...Main ingredient: Onions
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Put soaked beans in cold water for a few hours and then boil them. Drain them and toss them to the knitting mill. Gather up the past in a pot, add salt...Main ingredient: Dried Beans
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Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone. Add salt, pepper and...Main ingredient: Fennel
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Clean and wash the fennel. Cut into thin slices and blow them up in butter. Add the milk and cook over low heat, stirring often, until it will be undone (about...Main ingredient: Fennel
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Boil the lentils as directed, drain and pass through a knitting mill. Salt Them. Pour the past in a pan, put on the heat, add the cream and stir to mix well....Main ingredient: Lentils
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Peeled and cooked chestnuts, rinse the Mashers. Gather the mixture into a saucepan over low heat, stirring very well together before the cream, then the...Main ingredient: Madi
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Cut the potatoes into large pieces all alike, Cook in salted water, setacciatele and pass through, then mix it with milk and butter, add salt, season and place...Main ingredient: Potatoes
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Cook 4 potatoes with the skin. When they are cooked, Peel and mash. Add 1/4 cup of milk, butter and beat the mashed, until it becomes soft. If you want to...Main ingredient: Potatoes
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Cut the potatoes into pieces of equal size, Cook in salted water, drain, put them in the colander, beat them with hot milk and butter, add salt, season and...Main ingredient: Potatoes
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Boil the potatoes and peel them when they are cooked and still hot. Then put them in with the potato masher, and place them in a saucepan, add the butter and...Main ingredient: Potatoes
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Pass the potatoes are still hot potato directly at crushes in a saucepan, place over low heat and add the butter, whip vigorously, add salt and spice with...Main ingredient: Boiled Potatoes
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Peel and cook potatoes to steam for about 20 minutes. Mash making them fall into a bowl and add the butter. Stir gently. In a bowl mix the mascarpone cream and...Main ingredient: Potatoes
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Boil for 20 minutes, Peel onions and cut into quarters in salted water, drain and put them in the blender. Boil the potatoes, put them in together onion potato...Main ingredient: Onions
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Peel the potatoes, cut them into large touches and make them boil covered in milk with a little salt. Red turnips boil in salted water, then peel them and pass...Main ingredient: Beetroot
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Let frozen peas to soak in cold water for about 12 hours. Briefly saute in oil speck, the roots and the onions, add the peas, drained them, and the bay leaf,...Main ingredient: Peas
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Heat the oven to 200° c (thermostat 6). Flour the work surface and a rolling pin and roll the dough to a thickness of 3 mm. Cut into 8 rectangles of 13 cm in...Main ingredient: Peas
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Bring to the boil a pan of salted water. Remove a portion of green leaves of leeks, remove the roots, incideteli, wash them thoroughly and cut into pieces of 2...Main ingredient: Leeks
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Bring to the boil two saucepan of salted water. Peel and wash the turnips, cut into uniform pieces. Peel and wash the potatoes, place the vegetables into the...Main ingredient: Rape
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Boil the potatoes in salted water. In another pan put to boil celery with some green leaves in boiling salted water. When it is cooked, pass the knitting mill....Main ingredient: Celery
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Peel the celeriac and cut into pieces. Put them in a saucepan, cover with milk and let Cook for 15 minutes, until they become tender. When the pieces of...Main ingredient: Celeriac
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Wash and chop the onions. Melt the butter in a pan, add the onions, spinach and cook over medium heat, stirring occasionally, until spinach is thawed. Drain...Main ingredient: Spinach
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Boil or steam separately, Cook potatoes and Jerusalem artichokes, sbucciateli, passed both the potato masher. Gather the mixture into a saucepan, put on the...Main ingredient: Jerusalem Artichokes
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Remove the skin and seeds of the pumpkin and cut the flesh into large cubes. Put the pumpkin pieces in a large saucepan, add the butter. Cover and let simmer...Main ingredient: Pumpkin
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Place the throttle in the mixing bowl, add potatoes, milk, salt and put in baking for 25 minutes at room temperature 100 speed 1. After merge, butter, parmesan...Main ingredient: Potatoes
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The doses are for 40 cookies. Sift onto pastry Board white flour and mix in the wheat germ, 40 g sugar, vanilla and a pinch of salt; fairies the fountain in...Main ingredient: Wheat Germ
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Heat the oven to 180 degrees. 1 make dough with flour, butter, 100 g of sugar, the baking powder and zest of lemon. Put in 1 baking sheet lined with parchment...Main ingredient: Lemons
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Clean the quails, fiammeggiatele and remove its entrails. Work the butter with a little salt, thyme and pepper. Quails filled with this mixture and wrap...Main ingredient: Timo
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Deprive the grapes and grape seed husk. Salt and pepper quail internally; wrap in bacon slices. Brown them on every side into focus; cover and Cook 10 minutes....Main ingredient: White Grapes
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Fiammeggiate quail, wash them, dry them, add salt and pepatele. Skinned grape berries 12, immerse them in the port and rotolateli in the breadcrumbs. Stuffed...Main ingredient: Quails
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Plucked quails, fiammeggiatele and remove their entrails. Farcitele with a filling of chopped Sage, butter, nutmeg and chopped garlic cloves. Wrap well quails...Main ingredient: Quails
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Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf. Let them cook for about...Main ingredient: Quails
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Clean well the quails (removing the innards and esophagus). Wipe it quickly on the flame to remove lint, dry them thoroughly and lavale with kitchen paper....Main ingredient: Quails
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FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
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Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
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Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
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Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...Main ingredient: Quails
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Clean quail, season with a little bit of brandy and a dash of salt and pepper, pour into each a bit of truffle and wrap in bacon slices, securing them with a...Main ingredient: Quails
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Bake the potatoes the day before, Peel and use. Mix the cheese, egg, flour, sugar, cinnamon, vanilla powder and grated lemon zest with the potatoes. Put the...Main ingredient: Creamed Cottage Cheese
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Clean asparagus by removing the white part. Cut the tips in half and sauté them in butter over low heat. Season with salt and pepper. Peel the sausage, crush...Main ingredient: Asparagus
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Peel the artichokes, remove outer leaves, thorns and the stem, cut each into four slices, remove the internal hay and put them to soak in a bowl with cold...Main ingredient: Artichokes
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10265 SEAFOOD QUICHE ingredients for 6 people 300 g frozen pasta BRISA, butter for the Pan, 2 shallots, 2 onions, 1, 5 kg of mussels already clean, 1, 1...
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Cut leeks into rings and the julienned onions and wish for 10 minutes in the butter, sprinkle them with 2 tablespoons of flour and add the hot milk. Cook for...Main ingredient: Leeks
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Boil the potatoes and then peeled and cut into slices. Peel the onions, wash them and cut them into pieces, keeping a little green stem. Roll out the puff...Main ingredient: Camembert Cheese
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Peel the potatoes and boil in water initially cold sauce for 25-30 minutes from the time of boiling. Peel leeks, cut into four pieces, lengthwise, and boil for...Main ingredient: Emmental Cheese
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Sift the flour and the salt. 90 g butter cut into small pieces and place them over the flour. Soak the flour into the butter with two knives until the mixture...Main ingredient: Tomatoes
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Prepare the dough. Work the flour with almonds, diced butter and a pinch of salt, adding cold water to obtain a homogeneous paste, you rest in the fridge,...Main ingredient: Peas
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The term ' Quiche ' the French indicate a pie baked in oven and usually not covered by pasta, unlike many quiches nostrane. The Quiche au Roquefort is,...Main ingredient: Roquefort Cheese
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Prepare the filling: wash the white stems of leeks, cut into thin slices and put them in a colander. Wash them well under cold running water. Peel the onions...Main ingredient: Leeks
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The doses indicated serve to prepare 12 cakes of 12 cm in diameter or a cake of 24 cm in diameter. Sift the flour on the work surface, placing a fountain, make...Main ingredient: Fallow Deer
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Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm...Main ingredient: Rabbit
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Base: knead the flour with the butter, 4 tablespoons of ice water and 1/2 teaspoon salt. Mix well and put in the fridge to rest for at least an hour, better...Main ingredient: Eggplant
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Make stir-fry for 2 minutes to heat the fish cut into pieces, peeled shrimp and scallops, with butter, garlic and chopped onion. Aside from you blast chopped...Main ingredient: Fish
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Prepare on a work surface the flour. Put the Center 220 g soft butter, 2 egg yolks, 3 decilitres of water and salt, mix well and wrap the dough in a cloth and...Main ingredient: Gruyere Cheese
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Knead the flour with ricotta cheese, 100 g of butter and a little salt. Line a buttered with this dough. In the remaining butter makes Brown the bacon. Roll...Main ingredient: Ricotta
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Split the coconut, making sure to keep the liquid it contains. Check out half of the pulp and remove the brown skin that covers. Grattugiatela or shake it with...Main ingredient: Coconut
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Delete most of the outer leaves that you will use for a salad and prepare only the hearts of the radicchio. Boil for a few minutes and let them dry on a...Main ingredient: Radicchio Di Castelfranco
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Pass the radicchio in butter and gratinarlo in the oven, sprinkled with cheese.Main ingredient: Radicchio
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Clean the heads, practicing at the base of each cross-cut and boil them in lightly salted boiling water. Put slightly al dente and arrange them in layers in a...Main ingredient: Radicchio
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Peel the chicory leaving adult heads, brush with oil and cook them on the grill, when slightly salted and dried pepper. Once you've thawed puff pastry and roll...Main ingredient: Radicchio Di Treviso
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Peel the radish from the outer leaves and the stalk then wash it and divide each tuft in 4 segments. Melt the butter in a large saucepan and add the radicchio...Main ingredient: Radicchio
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After washing vegetables thoroughly, put them on the cutting board and mince them with very finely with the bacon. At this point moved it all in a saucepan...Main ingredient: Beef
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Chop onions, carrots, celery and Bacon, place in a pan with the meat and stir. Melt the butter in a pan, pour the mixture and let it Brown. Add the wine and...Main ingredient: Bacon
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Chop onion, celery, carrot, put them together with the meat in a pan with two tablespoons of olive oil and butter, adjust salt and pepper. Stir and cook over...Main ingredient: Beef Meat
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped pancetta. Melt the butter in a saucepan, combine...Main ingredient: Tomatoes
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped ham. Melt the butter in a saucepan, combine the...Main ingredient: Tomatoes
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Clean, wash and coarsely chop all the vegetables and mix well in a bowl with the minced meat finely chopped pancetta. Melt the butter in a saucepan, combine...Main ingredient: Tomatoes
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Lower left In a pot heat the oil and melt the butter, then insaporitevi vegetables and finely chopped pancetta. Add the ground beef, mix well and let Cook to...Main ingredient: White Wine
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Clean with care the livers, wash them, cut them into small pieces and season in hot butter for 4 minutes, no more otherwise harden. Wet your hair with three...Main ingredient: Chicken Livers
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Scalded the Browns for 15 minutes, then Peel and place them in a nonstick saucepan, covering them up flush with cold water. Add salt, sprinkle the sugar, stir,...Main ingredient: Madi
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Put on the heat a saucepan with milk, butter, two pinches of salt and a little pepper. Bring to the boil, remove the Pan from the heat and add in one fell...Main ingredient: Eggs
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Saute chopped shallots 3 cloves in 2 tablespoons butter and add 32 frogs. Brown and then wet them with 1 glass of Riesling wine and 4 tablespoons chicken...Main ingredient: Rana
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Saute chopped onion in a little oil; Add the shrimp headless, salted and peppered and then brown them.Clean the fish, remove the skin and keep aside.Mix the...Main ingredient: anglerfish
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In a saucepan pour the wine, sliced onion, chopped parsley, salt and pepper. Bring to a boil. Add the thighs and cook to moderate flame for 10 minutes. Remove...Main ingredient: Frogs
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In a pan heat two tablespoons of olive oil, add the chopped tomato pulp, salt and Cook, stirring, for 10 minutes. Apart from Add a knob of butter with a clove...Main ingredient: Frogs
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Season with salt and pepper the frog thighs. Flour them, put them in beaten eggs slightly salted and then in the breadcrumbs. In a pan heat three tablespoons...Main ingredient: Frogs
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Shred onion, parsley and celery and let them cook in oil and butter together with 2 cloves garlic. Join the frogs and blow them up bustling focus, sprinkle...Main ingredient: Frogs
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Peel turnips, wash them, dry them. With a sharp knife cut a hole in the middle of each. Place a knob of butter, add salt and pepper and place in a saucepan...Main ingredient: Beetroot
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Wash, Peel and boil the turnips in boiling salted water until half-cooked. Cut turnips and flour them, brown them in butter, salt and pepper. Cover with broth...Main ingredient: Rape
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Wash, Peel and boil the turnips in boiling salted water until half-cooked. Brown the butter in a saucepan, combine turnips, cut into slices and flour, salt and...Main ingredient: Rape
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Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
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Put in a saucepan with oil, butter, and brown sugar, sprinkle with flour and stir. Add the turnips, peeled, washed and cut into cubes, add the broth, season...Main ingredient: Rape
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In a pan heat the oil and insaporitevi chicken breast into small pieces, add salt. Chop the bacon with Sage. Peel turnips, boil, drain, scavatele: Center of...Main ingredient: Rape
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Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well. In a saucepan melt the butter and oil and start to Brown the turnips....Main ingredient: Rape
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Clean all the vegetables, cut in florets and cut cauliflower into small pieces. In a large saucepan with the oil fry the chopped garlic and onions cut into...Main ingredient: Tomatoes
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Cut into quarters, diced onions rather large zucchinis and eggplants, peppers-brimmed after eliminating seeds and filaments. In a saucepan heat half butter and...Main ingredient: Chicken
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In a pan put 2 spoonfuls cold oil, a knob of butter, onion sliced thin. Add salt and cook very soft focus. Before browned throw carrots sliced thin. Wet hot...Main ingredient: Fennel
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It is a rather unusual to propose radishes that, generally, are eaten raw in salads, but the flavor of the dish is pleasant because the vegetables retain,...Main ingredient: Radishes
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Clean radishes, wash, drain them, divide them into two, put them in a pot, cover them with cold water, add the butter, sugar and a pinch of salt. Bring to a...Main ingredient: Radishes
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Sauté the mixture in oil and butter, add the chopped pepper and seasoning until fluffy, then add the tomato. Bake 5 minutes, then add the peas, salt, pepper...Main ingredient: Peas
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With the flour, the eggs and a pinch of salt, prepared a home-cooked dough and roll out into a sheet. Cut the cabbage into streaks and scottatelo for 10...Main ingredient: Red Cabbage
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Thaw the puff pastry, spread it on the work surface and cut the rectangles of 5 x 10 cm, then place a piece of stracchino on one half of each rectangle,...Main ingredient: Puff Pastry
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Dissolve in a baking dish with butter Sage and asking, drained al dente ravioli. Serve with Parmesan, add the butter flakes and place in hot oven to bake for...Main ingredient: Butter
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Pour the flour on work surface; to break the egg and knead vigorously for 15 minutes, until the dough is very firm and elastic. Pull it up to form a thin sheet...Main ingredient: Poppy
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Since this is a fairly long preparation, it is advisable to observe the right-of-way to avoid downtime or bad surprises. Start by cooking the meat filling:...Main ingredient: Veal
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For the filling, mix the ricotta, mascarpone and Parmesan. Put aside some wild garlic leaves for garnish. Finely chop the rest and embed the ricotta cream....Main ingredient: Wild Garlic
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Cut the fontina cheese into cubes and place in a bowl with milk for about 2 hours; pour into a saucepan and melt, then add the butter, the pepper, the egg yolk...Main ingredient: Fontina Cheese
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Prepare the egg pasta with 300 g of flour and three eggs. Let it rest covered with a kitchen towel at least half an hour. Meanwhile, soften the ricotta tilling...Main ingredient: Mozzarella
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With eggs and flour work a dough and pull a sheet thin enough. Braise the onion in oil and add crumbled sausage pressed and giblets; Add the nutmeg, salt and...Main ingredient: Nettle
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Make the dough with flour, eggs, salt, oil and water needed for a consistent dough. Prepare the filling, sauté chopped onion in a little hot oil; When he took...Main ingredient: Bluefish
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03612 RAVIOLI with ASPARAGUS and Parmesan INGREDIENTS for 6 PERSONS 550 g 00 flour, 3 tablespoons of flour for working, 5 eggs, 1 tablespoon olive oil, 5...
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Finely chop the agretti and mix them with ricotta chive together. Prepare the ravioli, stuffed with the filling and boil them for 2 minutes. Sauté in a pan...Main ingredient: Ricotta
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Sauté in butter with garlic shrimps. Spray them with sparkling wine, evaporate, then add the milk and cook for 10 minutes. Add salt, pepper, mix everything...Main ingredient: Shrimp
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Prepare the dough sifting chestnut flour and white flour add 5 eggs, one for each 100 g of flour and knead until dough is smooth and elastic. Leave aside the...Main ingredient: Chestnut Flour
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Roll out the dough into a thin sheet and cut of 8 diskettes cm in diameter. Rattle off the dates and cut into small pieces. Brown them in butter and allow to...Main ingredient: Dates
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Boil spinach, mince, mix them with ricotta softened, cream. eggs, two tablespoons of grated cheese, adjust salt and pepper. You have to get a very smooth...Main ingredient: Spinach
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Boil the spinach, drain well and chop enough strizzateli. Work the ricotta, add the eggs, 50 g Parmesan cheese, grated nutmeg, salt and pepper and chopped...Main ingredient: Ricotta
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Boil potatoes, drain, Peel and pass through the still hot potato masher. Add the butter, plenty of chopped basil leaves, add salt and add a pinch of pepper....Main ingredient: Potatoes
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Place the flour, pour in the eggs, olive oil, mix the ingredients with a fork and then impastateli until obtaining a homogeneous compound. Cook the potatoes in...Main ingredient: Potatoes
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300 g of lung wash, clean it, beat it with meat tenderizer, blanche for 150 minutes in salted water and then chop and fry it in 2 tablespoons of lard with...Main ingredient: Lung
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Make the dough with the ingredients listed. Cut into two thin sheets. In a bowl mix ricotta cheese, melted butter, cheese, egg, salt and pepper; prepared...Main ingredient: Ricotta
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Boil the spinach, drain well and chop enough strizzateli. Work the ricotta, add the eggs, 50 g Parmesan cheese, grated nutmeg, salt and pepper and chopped...Main ingredient: Ricotta
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Peel the arugula, let it wilt in the burro, the flame, along with shallots; Sprinkle with the white wine and let evaporate. Chop the rocket fired and now put...Main ingredient: Arugula Salad
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Boil in salted boiling water the ravioli. Meanwhile melt butter just on fire (without coloring it) with the Sage leaves. Drain the ravioli; put them on plates...Main ingredient: Sage
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pumpkin Ravioli with butter and Sage with crumbled amaretti ofPrepare the filling. In a pan gently fry chopped onion with half the butter. Before the sauce...Main ingredient: Pumpkin
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Clean the pumpkin, cut into large chunks and gilds in oven at 200 degrees for about 20 minutes. Passed the pulp through a sieve or mixer. Make sure it is...Main ingredient: Pumpkin
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Clean the asparagus by depriving them of the white part lasts, wash and cut into pieces. Peel the shallots, chop them up and let them dry in a saucepan with...Main ingredient: Asparagus
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Peel the onion, chop it and put it in a pan and browned in butter. Soon dried wet with wine and let it evaporate. Add 1 pinch of salt and saffron, stir and...Main ingredient: Saffron
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Chop separately the peeled almonds and parsley, which you previously rinsed thoroughly under running water and dry with paper towels. In a frying pan...Main ingredient: Almonds
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Knead the flour, butter, sugar, milk and eggs until you get a homogeneous dough that you will pave to a height of 1-2 mm. Cut into 10 cm circles. Prepare a...Main ingredient: Milk
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2_03249 RAVIOLI RICOTTA and spinach with SALMON SAUCE INGREDIENTS for 4 PERSONS 2 ripe tomatoes, a small courgette, 500 g of fresh ricotta and spinach ravioli,...
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Put to cook for a short time the diced PEAR with butter and sugar and blend it with the gorgonzola cheese, mixing well. Fill the ravioli, already prepared,...Main ingredient: Gorgonzola Cheese
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Ravioli verdi of goat cheeses of the Val Formazza with truffle Prepare the dough by mixing all the ingredients together and put to rest for 10 minutes.Prepare...Main ingredient: Alba white truffle
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Then heat the Pan, butter, add the onion, Brown and add salt and pepper to taste. Finally add the spinach leaves, and then soften, drain covering with another...Main ingredient: Shrimps
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Melt the butter with the garlic out of the fire, remove garlic and add plenty of chopped parsley. Cook the raviolini in salted water, toss with sauce, sprinkle...Main ingredient: Parsley
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Wash, dry and chop parsley. Melt the butter with the garlic and remove the garlic just begins to Brown. Combine the parsley in butter off the heat. Raviolini...Main ingredient: Parsley
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Boil the ravioli al dente. Melt the gorgonzola and fontina cheese with butter and a little milk and mix the sauce. Drizzle with the ravioli mixture and pass...Main ingredient: Gorgonzola Cheese
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Make a broth with the thyme, bay leaf, shallot, salt and pepper. Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes. Then...Main ingredient: Breed
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Choose a nice big clean race putting it under running water for about four hours, then dry, clean vuotatela, how do you usually with all the fish and cut it...Main ingredient: Breed
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Clean the fish, remove skin, wash it and put it in a saucepan with the wine, 15 cl of water, bay leaf, parsley stems, salt and pepper. Bring to the boil and...Main ingredient: Breed
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In a pan with butter, oil and salt to taste Cook burgers frozen still turning them occasionally. Halfway through the cooking spray burgers with flour, pour the...Main ingredient: Meat
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Nectar cauliflower, depriving it of its leaves and core material, break it up into florets and cook al dente in salted water, then blow it up with garlic, oil,...Main ingredient: Cauliflower
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Mince the shallots and let it wither with a spoon of oil. Add the shredded crab meat, mix well to flavor, add chopped parsley fine. Simmer 1 minute over high...Main ingredient: Crab
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Delete the green part of leeks, cut into slices and saute in butter on fresh fire. Add milk and Cook, stirring often, until the leeks are soft. Adjust salt and...Main ingredient: Leeks
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Clean the leeks and discard tough green portion only. Cut the remaining slices, place it in a saucepan with the butter and saute over low heat. Combine the...Main ingredient: Leeks
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Peel apples and with a special scooper remove the core and cut the two ends of this you will need later as closure. Worked in a cup softened butter with sugar...Main ingredient: Apples Renette
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Peel the potatoes and wash them. Cut into cubes and place them in a saucepan with 1 teaspoon salt. Cover with cold water and bring to a boil. Simmer for about...Main ingredient: Potatoes
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Preparation: 25 minutesCooking time: 12 minutesRest: 80 minutesBreak eggs into large bowl, add the flour, stirring with a fork to remove the lumps.Add salt,...Main ingredient: Home-made bread
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Shred the biscuits and inzupparli in mixed with coffee liqueur; put everything in a blender, combine the softened butter into small pieces and blend for a few...Main ingredient: Almonds
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Grind the meat and mortadella, fold the eggs with cheese bread and pistachios cut in half, sprinkle with salt and buttered a pan after baking in a water bath...Main ingredient: Pig
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Cut the ham into strips and roast it in a little butter, wet with the cognac and keep it warm. Grate the lemon rind. Let simmer the cream in a large saucepan,...Main ingredient: Lemons
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In a fry pan with 4 tablespoons of olive oil, the onion peeled and minced and diced bacon. Once they are browned, add the courgettes, check, washed and cut...Main ingredient: Zucchini
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Peel and split it with cauliflower florets; lessatelo in salted water, drain and save the cooking water. Prepare bechamel sauce: melt the butter in a small pan...Main ingredient: Cauliflower
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Boil the beets in salted water, drain and then chop mescolandoci ricotta, egg, parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain...Main ingredient: Swiss Chard
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In a large crock put chopped tomatoes, onion, garlic and parsley, chopped basil, ham in small cubes, sausage slices, Bacon strips, mushrooms (soaked only if...Main ingredient: Tomatoes
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Sauté in butter and oil, the onion and the chopped chilli, combine the Diced Bacon, tomatoes, bring to boiling and pour the cream. Cook pasta al dente, drain,...Main ingredient: Speck
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Chop the onion and anchovies and cook them in olive oil and butter. Add the pine nuts, the raisins and the chopped cauliflower. Add salt, pepper, add a little...Main ingredient: Cauliflower
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Chop onions and anchovies and FRY in oil and butter. Add the pine nuts, the raisins and the boiled cauliflower and cut into pieces. Season with salt and pepper...Main ingredient: Cauliflower
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FRY in butter half the sliced onion and diced Bacon, then add the chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook pasta al dente...Main ingredient: Peas
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Pass through a sieve the yolks and process them with the butter in a bowl. Place the bowl in a Bain-Marie and continue to stir and mix the anchovy paste. Boil...Main ingredient: Sage
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Saute in butter (and a tablespoon of oil) diced pumpkin then add drained pasta and topped with butter and cheese and season with nutmeg and pepper.Main ingredient: Pumpkin
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Cook rigatoni al dente. Wash the arugula, remove the stems and cut the leaves into strips. Cut the gorgonzola into small pieces and put it in 1 pan with 30 g...Main ingredient: Arugula Salad
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Prepare the béchamel sauce, when is ready join mixing diced caciotta. Cook the rigatoni in boiling salted water until al dente, drain and put them in a...Main ingredient: Caciotta Cheese
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A simple and tasty recipe that is prepared quickly. In a pan large enough to hold the pasta, then add the diced ham with butter. Add the chili, then peeled...Main ingredient: Ham
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Heat butter, add the Turkey and pork, 1 sprig of Rosemary, salt and pepper and FRY on moderate flame. When the meat will crush finely chop finely and pour into...Main ingredient: Pig
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Peel the garlic, onion and carrot and chop coarsely. Cut the bacon into small pieces. Heat the broth and add the tomato paste. Heat the oil and butter and...Main ingredient: Beef
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Saute over medium heat in butter and half the onion, parsley and chopped bacon. Just the onion begins to Brown, then add the peas and cook for 5 minutes. Add 5...Main ingredient: Peas
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Saute chopped onions in butter, add the rice and let it cook until it takes a bit of color, pour over the boiling water, Cook over low heat for 3 minutes and...Main ingredient: Peas
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In a pan heat three tablespoons of oil with half butter and onion insaporitevi, a stick of celery chopped well and the garlic crushed. Remove garlic. Add the...Main ingredient: Peas
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In a saucepan melt 30 g butter with the oil, then add the sliced onions, Diced Bacon and chopped parsley. Fry lightly, then add the peas, salted and mixed with...Main ingredient: Rice
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Saute butter, olive oil, bacon, chopped onion squares. Let you taste the peas and add to the broth. When it boils add the rice and cook joining the chopped...Main ingredient: Peas
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Fry the onions in the butter cut into small pieces, then briefly fry the mushrooms, cut into thin slices, add the rice, pour hot water, add salt and cook for 3...Main ingredient: Mushrooms
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To wither with the butter and olive oil chopped leek; Add the tomato paste, salt, pepper, Cook over low heat for about 30 minutes and pour the brandy. Cook the...Main ingredient: Brandy
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To wither in the butter and oil in the chives cut the veil, then add the tomato paste, salt, pepper and cook for 30 minutes and focus partly covered. At the...Main ingredient: Brandy
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Slicing the veil the onion and saute in butter. Add the rice and let it stand for a few minutes. Add the wine and stir, let it evaporate. Pour 50 cl of broth...Main ingredient: Curry
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In a pan heat butter and insaporitevi sliced onion, without letting it cook too. When they become transparent add the rice and stir well to absorb all the...Main ingredient: Shrimp
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Wash and mince fine finocchietti, discarding tough stems. Chop the onion and let it wilt in the hot oil. Unite the finocchietti, moisten with a few tablespoons...Main ingredient: Wild Finocchietti
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The first thing to do is to prepare the rice, then, scottatelo in boiling salted water and drain it al dente. Pour into a baking dish and meanwhile cut the...Main ingredient: Smoked Cheese
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02623 BAKED RICE with pumpkin and BACON INGREDIENTS for 4 PERSONS 450 g of arborio rice, 1, 25 l beef broth, 60 g butter, 500 g pumpkin into pieces, 12 slices...
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Saute the onion, parsley and Sage butter and chopped in oil add the rice, sprinkle with wine and cooking together gradually the hot broth. At 5 minutes from...Main ingredient: Gorgonzola Cheese
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Add the rice to the onion and butter sauce. Dilute the Saffron in the broth and add the rice, cover and cook in oven for 20 minutes at 180 degrees. Fry the...Main ingredient: Crab
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Throw the rice into the boiling milk, salt and lead halfway through the cooking. Combine butter and 2 tablespoons Parmesan cheese and let finish cooking,...Main ingredient: Milk
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Bring to a boil, add milk and enjoy the rice. Halfway through the cooking combine butter and 3 tablespoons of Parmesan cheese and bring to boiling. Possibly...Main ingredient: Milk
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Put to boil the milk, water, butter and potatoes cut into dice. Adjust the salt. When it boils add the rice and add the grated Parmesan. Bake for twenty...Main ingredient: Milk
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Chop fine the onion without crying too immature for his end. Crush garlic without destroying it (should be compact). In a casserole put oil and butter in...Main ingredient: Lemon Juice
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To boil the rice in salted water. Place the pesto in a bowl in a Bain-Marie. Drain the rice, season with 2 large handfuls of grated pecorino cheese and butter...Main ingredient: Pesto
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Brown in oil and butter sliced onion, diced ham and sprinkle of marsala. Add the rice, let it toast and take it in kitchen by combining the broth a little at a...Main ingredient: Ham
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Boil the rice. Melt the butter, season with Sage, add the ham and cook gently. Beat egg yolks in a bowl with the Parmesan, salt, stir and condirvi rice....Main ingredient: Ham
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Saute in butter, onion and chopped celery. Add the rice and let them absorb the seasoning, stirring carefully. Sprinkle with broth and then with the white...Main ingredient: Cream
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Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...Main ingredient: Rice
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Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...Main ingredient: Truffles
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Bring the broth to a boil and pour in the rice. Cook over medium heat, covered pot, little time. In a bowl beat the egg yolks with a pinch of salt, a little...Main ingredient: Rice
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In a saucepan, boil the rice in salted water. Meanwhile, in a bowl, beat the egg yolks lightly salted and merged the fontina cheese into thin slices. Drain the...Main ingredient: Egg yolks
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In a Pan fry, with half of the butter, finely chopped onion, add the rice, stirring to take flavor. Pour a ladle of hot broth, then add the flowers of...Main ingredient: Calendula
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Boil the rice in salted boiling water. Drain and cool under a stream of running water. Grease a baking dish and settle the rice, then passed in the oven at...Main ingredient: Peeled Tomatoes
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Brown butter with olive oil and chopped garlic, onion, bacon and Medulla. Add the rice, let it toast, spray it with wine and take it in kitchen by combining...Main ingredient: Broth
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Brown in oil a mince of garlic, onion, bacon and Medulla. Add the rice and toast it mixing it up with a wooden spoon. Wet with wine and let it evaporate. Bring...Main ingredient: Beef Marrow
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Heat 4 tablespoons oil in a pan and Brown the meat, add the tomato sauce, add salt and cook over low heat for 30 minutes. Boil the rice, leave it to drain al...Main ingredient: Spicy Paprika
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Clean the chicken, removing its entrails and piumosi residues, Cook for 15 minutes in a saucepan full of salted boiling water together with the pulp of beef, a...Main ingredient: Beef
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Put the rice to soak in salt water. Calculated that there must be 45 minutes if parboiled or 30 minutes if normal rice. Cut the clumps of squid. Prepare a pan...Main ingredient: Shrimp
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Add the sausage, sliced, in olive oil. In a saucepan saute the onion in the butter, the lettuce (already boiled and coarsely chopped), Roasted Peppers, skinned...Main ingredient: Lettuce Salad
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Sauté oil, butter, lard, chopped shallots and parsley. Add frozen peas, stir and cook. Dilute with the broth and pour the rice. Before serving the soup,...Main ingredient: Peas
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Rice briefly Iced in butter, pour over the boiling water, add salt, add the onions ' lardellate ' with the cloves, Cook for 3 minutes, then cook in the oven at...Main ingredient: Onion
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Thinly slice the onion and let it dry over low heat in olive oil. Add the rice, let it toast, stirring over medium heat, then sprayed with the wine. When...Main ingredient: Almonds
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Slice the white part of the leek and sauté it in butter and oil until Leek does not become evanescent. Take the rice browned add the leek and toast for five...Main ingredient: Pomegranates
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Peel and dice the Eggplant and FRY in a skillet in hot oil. In another saucepan, sauté the garlic and spices mixed with 50 g butter; then add the chopped...Main ingredient: Eggplant
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Brown the onion with 80 g of butter. Add the rice and chopped pears. Toast and water with cognac. Evaporate and add a bit of broth. Half-cooked add the...Main ingredient: Pere
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Cut the leaf cashews, crushed cardamom and cloves, wash the rice in plenty of cold water, let it drain well and dry it. Then heat in a saucepan the butter and...Main ingredient: Peas
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Brown the finely chopped onion with butter. Pour the rice and Brown; Add a glass of champagne and broth; When cooked, add the cream and Parmesan; everything to...Main ingredient: Wine Champagne
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Chop the onion and doratela in butter and oil. Add the rice and soak with a glass of boiling water; stir continuously. Each time the rice will have absorbed...Main ingredient: Saffron
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Wash the vegetables and dry them with kitchen paper.Check the zucchini and cut into small cubes.Scrape and check the carrots and cut them into chunks.Remove...Main ingredient: Celeriac
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In a saucepan heat the butter and let wilt finely chopped shallots. Then add any chopped herbs with the Crescent. Stir and set aside by the fire after a few...Main ingredient: Parmesan Cheese
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Drain clams in plenty of water and salt; then cook over a medium heat for a few minutes in a pan with olive oil, parsley and garlic. The clams that do not open...Main ingredient: Clams
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Boil the rice in salted water. Meanwhile, remove the core to dates about breaking them in half. Melt the butter in a pan and add the dates by mixing and making...Main ingredient: Dates
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Boil the asparagus and processing them with the cream, then add Parmesan, salt and keep the mixture warm. Braise the onion with oil and broth, add the rice...Main ingredient: Asparagus
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Brown the sliced onion in 50 g of butter, add the asparagus tips, which you previously salted and boiled to vapor, and rice. Add 1/2 glass of white wine and...Main ingredient: Asparagus
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Boil the rice and season with Parmesan and butter.Main ingredient: Parmesan Cheese
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Cook the rice in a mixture of chopped onion, oil and butter. Cover with the broth and cook it in the oven at 180 degrees for 18 minutes. Fry the slices of...Main ingredient: Artichokes
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Gently fry the onions in oil and chopped fine in 50 g of butter. Sprinkle with soy sauce and add 1 tablespoon of nut water and some pepper. Combine the rice...Main ingredient: Onions
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Langoustine tails, shelled and put to fry in a pan where you did in brown butter, or half olive oil and half butter, finely chopped onion. After a while, pour...Main ingredient: Scampi
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Melt the butter in a saucepan, combine the shrimp, season, sprinkle with wine, salt, pepper and leave on the fire for about 10 minutes. Cook the rice in salted...Main ingredient: Shrimp
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Cook the rice al dente in salted water. Heat a soup tureen, put the fontina cheese cut into small pieces and pour over freshly drained rice. Season with plenty...Main ingredient: Fontina Cheese
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Boil the rice in salted water, drain and season it with melted butter and grated Parmesan. Take a baking pan, rub with butter and sprinkle a layer of rice,...Main ingredient: Fontina Cheese
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Dice the bacon and sear for 2 minutes in boiling water. Put in a saucepan with the butter, chopped onion, place on low heat, add the bacon and saute well...Main ingredient: Pork Belly
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Boil the rice. Meanwhile, put in a bowl with ricotta and butter. Place the bowl over a pot with hot water and work the mixture to make it a little creamy....Main ingredient: Ricotta
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Cut the cuttlefish into strips and keep aside the bags with the ink. Saute in oil garlic and chopped onion. Add the cuttlefish and seasoning, then add the wine...Main ingredient: Cuttlefish
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Boil the lentils for 30 minutes in salted water, drain, (taking by half a litre of water). Put the rice in a saucepan, pour the water left by hand, add curry...Main ingredient: Lentils
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In a pan add butter make the finely sliced chives. Add the diced ham, stir, pour the rice, stirring constantly, add the wine. Let it evaporate and continue...Main ingredient: Pomegranate
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Take a pot and plenty of melted butter; make Brown rice, then add water and salt, stir, lower the heat, cover the pot and allow to cook without further...Main ingredient: Peas
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In saucepan bring to a boil the broth. Separately minced chicken breast, Zucchini and parsley. Put the chopped onion in the saucepan with 30 g of butter and...Main ingredient: Chicken Breast
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Chop the garlic, onion, parsley, basil, Rosemary and bacon. In a pan put oil and 2 nuts of butter and heat over low heat: when the butter is melted, pour the...Main ingredient: Peeled Tomatoes
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Scalded tomatoes in boiling water, then Peel, seed, and sminuzzatene give the pulp. In a saucepan with the olive oil and half the butter and fry the chopped...Main ingredient: Porcini Mushrooms
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First remove the fish skin and the thorns and cut them out to 5 cm pieces. In a saltiere Cook the salmon for 10 minutes with two tablespoons of water, 25 g of...Main ingredient: Salmon
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Boil spinach in half a litre of salt water. Strizzateli and season in pan with half the butter. Boil the rice in the cooking water from the spinach, drain,...Main ingredient: Spinach
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Wash and coarsely chop the Swiss chard and slice the leeks. In a saucepan melt the butter and add the vegetables. make them wither in indoor pot. Pour the...Main ingredient: Swiss Chard
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Saute over medium heat in butter and half the onion, parsley and chopped bacon. Just the onion begins to Brown, then add the peas and cook for 5 minutes. Add 5...Main ingredient: Peas
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In a small frying pan melt a knob of butter, quickly round the sliced livers. Bring the broth to a boil, add the rice and cook for 18 minutes. When it is...Main ingredient: Chicken Livers
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Bring to a boil the milk, add the butter and melt, add the rice and Cook, stirring often, until it is well cooked, but creamy. Serve hot, but not boiling.Main ingredient: Rice
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Fry the onion and chopped celery in half the butter and a little olive oil; Add fresh sausage in small pieces and browned slightly. Add the white wine and let...Main ingredient: Luganega
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Cut the potatoes into cubes. In a saucepan melt the butter and insaporitevi onion and chopped ham. When they took United color, stir rice to absorb the...Main ingredient: Potatoes
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In a Pan fry in butter onion and chopped garlic. Mix in the peppers cleaned and cut into thin strips, cover and cook for 20 minutes. Add a teaspoon of tomato...Main ingredient: Peppers
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Clean the spinach, wash repeatedly until remove Earth from the leaves, then boil them with very little water. Drain, squeeze and then spinach chopped with a...Main ingredient: Spinach
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Boil tomatoes, chop celery, carrots and courgettes. Fry the oil with the butter, the pancetta, Basil. Combine the zucchini, tomatoes, carrots and let stand for...Main ingredient: Peas
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Heat 20 g of butter and 1 tablespoon of oil, then add the peas and artichoke hearts, sliced, salt and pepper and let stand for 5 minutes. Incorporate the...Main ingredient: Peas
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Cut the pumpkin into cubes and gilds in butter with chopped onion and a little broth. When it is almost cooked, add the rice and, gradually being absorbed, add...Main ingredient: Pumpkin
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Remove the rind and seeds the pumpkin and cut it into cubes, not too small. Bring to a boil 50 cl of salt water and dip the pumpkin. After 3-4 minutes add the...Main ingredient: Pumpkin
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Put 75 g of butter and 2 tablespoons of olive oil in a pan and let us Brown a chopped onion, adding a little water. After cooking add the stirring rice over 1...Main ingredient: Chicken Livers
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Let boil for 15 minutes the rice in salted water, leave it to drain and season with butter, parmesan cheese, pepper and diced provolone; Add the milk, put on...Main ingredient: Provola Cheese
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Boil the rice in salted water. Meanwhile, in a small pan melt a knob of butter and a bit of oil; FRY then the walnuts and chopped and peeled almonds previously...Main ingredient: Nuts
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Cook the rice is al dente (1 pinch of salt). Meanwhile, melt the butter in a saucepan and add the gherkins cut into thin slices and regular. Drain the rice...Main ingredient: Pickled gherkins
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Saute in oil and butter a chopped onion, Basil and parsley, add sliced Zucchini and season. Add the rice and FRY well. Bake for about 18 ' adding to the...Main ingredient: Zucchini
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Cook the rice in boiling water for 20 minutes. Boil frankfurters 10 minutes and cut into rings. Make mayonnaise with an egg. Put on the stove in water the...Main ingredient: Green Olives From Spain
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Cook the peas in salt water. Melt a bit of butter in a pan and pour the eggs slightly beaten with a pinch of salt. Strapazzarle over low heat with a wooden...Main ingredient: Eggs
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To boil the rice in salted water and, meanwhile, with a whisk, mix in a bowl the gorgonzola, mascarpone cheese, softened butter and the grated Parmesan. Drain...Main ingredient: Gorgonzola Cheese
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Cut the pumpkin into pieces, Cook with a little oil and a pinch of salt for about 10 minutes, then move the Mashers. Saute the onion with a knob of butter in a...Main ingredient: Yellow Squash
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Cook the rice in salted water. Melt the butter in a double boiler, scioglieteci saffron and seasoned the pot boiled drained rice not too dry, gradually adding...Main ingredient: Saffron
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Thinly slice the onion and Brown it without burning in a pan with a knob of butter and 2 tablespoons of olive oil. When it is softened, add the rice, let it...Main ingredient: Saffron
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Boil the peas and toss with a knob of butter and a little salt. Cut the olives into slices. Chop the onion and soffriggetela in a little butter, add the rice,...Main ingredient: Green Olives
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Cut the leeks into thin slices, then place them in the saucepan with the sauce of your choice. FRY for about 1 minute and add 2 tablespoons of water. Wait...Main ingredient: Leeks
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Brown in a sauce of olive oil, butter, onion, chopped, garlic and Leek rice. Just flavored wet with the broth and cook for 15 minutes. Take 2 ladles of rice...Main ingredient: Parsley
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Cook the rice is al dente. Brown the butter in a saucepan with the crushed garlic and Sage leaves. Sprinkle the rice with the parmesan and season with Sage...Main ingredient: Sage
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Boil the rice in salted water. Meanwhile, in a pan you browned Sage butter. Pour the sauce over the hot rice, spolverizzatelo with grated cheese and serve....Main ingredient: Rice
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Pour the rice in boiling salted water and cook until half-cooked. Leave it to drain and put it back on the heat with the meat sauce and a ladle of broth and...Main ingredient: Meat Sauce
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Chop the onion and season both in a pan with a little butter. When he took the United color peas, add salt, stir, add a ladle of broth and bring to a baking...Main ingredient: Peas
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In a saucepan melt 50 g butter gently and saucepan, onions, trimmed and finely chopped, moderate heat for 3-4 minutes. Add the rice, let it stand for a few...Main ingredient: Artichokes
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Boil the rice in salted water for about 18 minutes, drain and wash it under cold water to stop the cooking. Prepare a sauce emulsifying three tablespoons of...Main ingredient: Shrimp
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Put on the fire, in a saucepan, 150 cl scarce water, 1 pinch of salt and the nut. Just enjoy it boils the rice and Cook, stirring occasionally, for about 18...Main ingredient: Egg yolks
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Chop the onion, cut into cubes the sausage and sauté with two tablespoons of oil. Add the tostandolo rice for a few minutes then add the vermouth, expecting...Main ingredient: Rice
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Rinse the rice and put it in a saucepan with 1 teaspoon of salt and a pint of water. Bring to the boil, lower the heat and cook covered for 50 minutes....Main ingredient: Wild Rice
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Brown rice in butter with chopped onion, wet with the stock and put it in a hot oven at 180 degrees, covered, for 20 minutes. Lift it from the oven and fluff...Main ingredient: Broth
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Wither the finely chopped onion in 60 g of butter, add the rice, stir and toast for a few minutes. Add the hot broth and salt to the rice, cover the Pan and...Main ingredient: Butter
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Dissolve 50 g of butter in a pan, fry the chopped onions. Pour the rice, let it toast and poured in one fell swoop the boiling broth. When bubbles, passed in...Main ingredient: Avocado
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In a sauce of chopped onions and 50 g. of butter to the rice, wet with the broth and let it cook in the oven at 180 degrees for 20 minutes. Sauté the asparagus...Main ingredient: Asparagus
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Toast the rice with the butter, oil and onion; Add a pinch of chives and sprinkle with broth up to cover the rice, cover and bake for 15 minutes. Meanwhile,...Main ingredient: Pumpkin
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Brown rice with butter and chopped onion, wet with the broth, bring to a boil, take cover and go in the oven at 180 degrees for 18 '. Then fluff with 2 forks,...Main ingredient: Broth
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Toast the rice in a sauce of olive oil, butter and chopped onion; spray it with a little marsala, then bring it to cooking by adding some meat broth and...Main ingredient: Onion
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Boil the rice in salted water. Meanwhile, in a saucepan, Saute peeled garlic in oil, then delete it and add the sausage, peeled and chopped, turning it Brown....Main ingredient: Eggs
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Dice the zucchini, sweet pepper, carrot and celery and fry them in oil and butter with chopped onion, garlic and parsley. Add the rice, the tomato paste and...Main ingredient: Courgette
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Chop garlic and onion and sauté in oil and butter. Combine the vegetables cut into cubes and season. Add the rice, let it toast slightly then pour the tomato...Main ingredient: Courgette
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Saute chopped onion in oil and 30 g of butter. Brown in FRY the rice, sprinkle with the white wine, add the broth and cover tightly cooking fresh focus to 18...Main ingredient: Spinach
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Fry the finely chopped onion, add the rice and cook like a risotto, adding the way the vegetable broth and seasoning salt. Meanwhile, blend in the mixer the...Main ingredient: Zucchini
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Clean, wash and chop the herbs. Deprive the leeks of the roots and green part, then wash and slice them thinly. Put in a saucepan, melt butter, then add the...Main ingredient: Leeks
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In saucepan on medium heat melt 2 tablespoons butter, add day one cup of uncooked rice and mix until lightly blond either. Put 2 cups water; cover and bring to...Main ingredient: Rice
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Peel the shallot, slice it and let it dry to moderate flame, then add half of the chopped salmon coarsely. After a few minutes throw rice, let it toast until...Main ingredient: Salmon
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Toast the rice in a sauce of onion, oil and butter, spray it with wine and take it in kitchen by combining the broth a little at a time. Towards the end add...Main ingredient: Trout
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Wash asparagus, lego them together and bake it to remove them steam while still al dente. Cut the asparagus tips and put aside. In a pan with 50 g of butter...Main ingredient: Asparagus
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Let dry onion in 80 g of butter and sauté the rice until it becomes a nice pinkish. Add the asparagus tips and let stand for a few minutes, then pour the wine...Main ingredient: Asparagus Tips
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Clean the asparagus and cut off the Woody part of the stem and slice them thinly except tips that will allow longer; Cook in a saucepan with lid with 1 glass...Main ingredient: Asparagus
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Chop the onion and spinach and dice the other vegetables. Let them cook in oil and butter for about 30 minutes then add the rice and let it season. Add...Main ingredient: Spinach
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Wash spinach and chopping them coarsely. Put the oil in a saucepan and add the spinach for 2-3 minutes. Add the rice, toast lightly, then add the broth and...Main ingredient: Spinach
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Clean the artichokes and cut into pieces the hearts. Chop the onion and let it dry in 30 g of butter and a little oil, then add the artichokes, stir and add...Main ingredient: Artichokes
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Clean the artichokes, leaving only the funds, hand by hand by dipping them in water acidulated with lemon juice to prevent blackening. cut them into thin...Main ingredient: artichokes
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Salt and coat the fish fillets with egg and breadcrumbs; fry them in butter. keep them warm. In a small knob of butter toast the rice; Deglaze with the wine,...Main ingredient: Perch
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Saute chopped onion and 2-3 of the chopped pumpkin flowers. Add the rice and bring to cooking with broth. Shortly before remove from heat add saffron and...Main ingredient: Pumpkin Flowers
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Heat the friarielli, drain remaining water, and shred into small pieces. Do Brown the garlic in a pan, add the broccolini and flavoring slowly. In another...Main ingredient: Rice
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Fry the chopped onion with 80 g of butter. Add the mushrooms, season, add the rice and after 6-7 minutes pour the hot broth. Cook over a moderate heat and, if...Main ingredient: Mushrooms
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Clean the mushrooms with a damp cloth to remove the excess land and cut them into thin slices. Chop the onion finely. Melt the nut 1 l of boiling water and...Main ingredient: Mushrooms
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You soften the dried mushrooms in warm water for about 1/2 hour. Add oil, onion in mixing bowl, half of the mushrooms and cook 3 minutes at room temperature:...Main ingredient: Dried Mushrooms
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Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...Main ingredient: Porcinelli Mushrooms
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Put soaked in warm water and dried porcini mushrooms at least 1 hour before serving. FRY onion in a pan with a little oil and butter and then add the mushrooms...Main ingredient: Dried Porcini Mushrooms
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Clean the mushrooms and cut them into slices and brasarli with garlic and olive oil and a little salt. Apart from Sauté finely chopped onion with Sage and...Main ingredient: Porcini Mushrooms
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Sauté 1/2 finely chopped onion in butter, add the prawns and let them stand for a few minutes. Add 2 glasses of sparkling wine and consume fresh focus. Fry the...Main ingredient: Shrimp
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Clean by wiping them with Cranberries extreme delicacy with a towel moistened. Put them in a saucepan with the butter and let them dry to very sweet fire for a...Main ingredient: Blueberries
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Finely chop the onion and Brown it with a little olive oil, add the chopped garlic and after about 1 minute continue with porcini mushrooms and rice, subtly...Main ingredient: Porcini Mushrooms
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In a saucepan heat the broth. Meanwhile, in another pan put half of the butter and cook the leeks, finely chopped. When the leeks begin to Brown, add the rain...Main ingredient: Leeks
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Cut leeks into rings and braise them covered with 4 tablespoons vegetable broth and 2 of oil. Add the rice, add a few minutes, then add the wine. Evaporate and...Main ingredient: Leeks
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Peel leeks, eliminate green tails and cut them into slices, then brasarli slowly into the oil. Add the rice and toast it briefly, then Deglaze with the wine...Main ingredient: Leeks
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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Make a sauce of onion in olive oil, when Golden add the courgettes and diced tomatoes, season with salt and pepper and let flavour for a few minutes before...Main ingredient: Zucchini
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Finely chop 1 onion and, after having browned 500 g of rice previously boiled in salted water. Add 2 glasses of wine and aged Barolo, a little at a time, into...Main ingredient: Barolo Wine
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In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...Main ingredient: Barolo Wine
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Thinly slice the cabbage. Brown the chopped onion with butter and diced Bacon, then add the cabbage, salt, pepper, a ladle of broth and let simmer for 15...Main ingredient: Savoy Cabbage
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In a saucepan capable Brown 30 g of butter, which will join the Endive clean, cut into thin strips. Stir for a few minutes then add the rice and begin cooking...Main ingredient: Coconut
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Peel, wash and deprived of filaments the ribs of celery, then cut into slices of about 3 mm and temporarily put aside. Finely chop the onion, peeled. Put the...Main ingredient: Curry
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Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon. Add the broth a little at a time and bring the...Main ingredient: Gorgonzola Cheese
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Finely chop the onion and fry it in a pan with the butter. Add the rice, let it toast a little, then sprinkle with champagne and let it evaporate, stirring...Main ingredient: Crab
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Peel, wash and coarsely chop the herbs, Peel and chop the onion and let it dry in a saucepan with the butter. Add the rice, let it toast briefly, add the herbs...Main ingredient: Lemon
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Saute a chopped onion and carrot halves in half the butter, adding a tbsp of broth. Add the rice, toast and make cooking together gradually the hot broth....Main ingredient: Marsala Wine
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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Clean the melon from rind and seeds. Cut into cubes and put it to cook in a pan with some butter and a little water. Add salt and simmer until the fork won't...Main ingredient: Melon
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Cook the rice in a traditional way and cooked, add butter, cream, parmesan and half of truffles. Mix everything together and serve hot garnished every plate...Main ingredient: White Truffles
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Boil the carrots. Heat the oil in a pan and add the chopped garlic, 1 tablespoon of onion and a sprig of Rosemary. To Brown then remove Rosemary, add mashed...Main ingredient: Black Pepper
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Clean and gut fish; boil 15 minutes 200 cl of boiling salted water. Remove Them; into the flesh by taking the most beautiful and firm. Filter the broth. Mix in...Main ingredient: Mixed Fish
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Fry the onion in a casserole with 40 g of butter, add the rice and toast. Squirt with a couple of ladles of broth, then add the tomato paste diluted in juice...Main ingredient: Tomatoes
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Pass tomato, sliced half an onion, chopped celery, carrot, basil, parsley and combine it all in a pot and put to bake. Then sift the vegetables and put the...Main ingredient: Tomato
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Chop the onion and fry it in a pan with 3 tablespoons of olive oil, add the diced chicken breast and browned nicely. Add the rice and let it toast with broth,...Main ingredient: Parsley
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Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...Main ingredient: Lemon
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Fry the chopped onion in 50 g of butter, add the rice and cook adding the broth a little at a time. After 15 minutes of cooking add the Saffron diluted in a...Main ingredient: Ham
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Melt half of the butter and sauté the marrow for a few minutes. Add the rice and let it absorb the seasoning, add the prosecco and evaporate. Add salt, pepper...Main ingredient: Prosecco Sparkling Wine
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Finely chop the onion and fry gently in butter and hot oil. Add the sausage meat and let stand for a few seconds. Pour the rice washed away, stirring...Main ingredient: Provolone Cheese
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Peel and wash the radicchio and cut into strips. Peel and finely slice the onion and let it dry in a casserole with oil. Add crumbled sausage and radicchio,...Main ingredient: Radicchio
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To wither in a saucepan with oil and butter, finely chopped onion, add the washed and chopped radicchio and saute. Add the rice, leave flavor, pour the wine,...Main ingredient: Radicchio
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Dry chopped shallots with 20 g of butter, tostarvi rice, sprinkle with wine and let evaporate. Combine salt, pepper and bring to cooking together gradually the...Main ingredient: Radicchio
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Brown in butter chopped garlic, spinach and radicchio, cut into strips. Add the rice and toast. Wet with wine and let it evaporate. Add the broth and cook for...Main ingredient: Radicchio Rosso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Wash, dry the chicory and cut it into strips. Melt 50 g of butter in a pan and rosolarvi chopped garlic and radicchio. When the radicchio is wilted add the...Main ingredient: Radicchio Rosso
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The best chicory is that along with narrow-leaf almost totally white. To be really good must have been very cold because the leaf grew less and flavor was most...Main ingredient: Radicchio
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Remove the stem from the heads of radicchio and then enjoy them and wash repeatedly under running water. After having it hang over a drained Tea towel to dry...Main ingredient: Radicchio Di Treviso
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Place over heat a pan with half of the butter and let dry chopped onion. Just become transparent add the radicchio cut into strips, mix to taste and add the...Main ingredient: Radicchio Rosso
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Dry the sliced onion with 50 g of butter, add the rice, roast it, spray it with wine and let evaporate. Lead to stirring and cooking together gradually warm...Main ingredient: Salmon
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Clean, wash and mince the shallots, sauté with 50 g of butter and, before browned, pour the rice and let it toast for a few minutes. Add the wine and let it...Main ingredient: Smoked Salmon
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The dish that we propose has nothing to do with the various Salmon Pens or similar that found in the menus of all restaurants; This is a first light but...Main ingredient: Salmon
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This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...Main ingredient: Saffron
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Cut the ribs and the heart of celery into thin slices and chop the leaves. Deprive tomatoes Peel and seeds and cut into thin wedges. Saute vegetables with 3...Main ingredient: Celery
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Saute in a tablespoon of oil, celery and sliced onion and chopped tomatoes, add 1/2 then the hot broth, add salt and cook covered for 20 minutes. Add the rice,...Main ingredient: White Celery
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Put the sliced onion in a pan with 50 g of butter and oil and let it dry flat with little water. Add the rice, roast it and spray it with wine, gradually...Main ingredient: Taleggio Cheese
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The basis for this dish is a white risotto alla piemontese. Make you sweat in butter 50 g chopped onion; Add the rice and toast it slightly, then white wine;...Main ingredient: Truffle
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Peel and chop the onion, place it in a casserole with 40 g of butter and 2 tablespoons of olive oil. Add the rice and 1/2 glass of wine and let evaporate. Add...Main ingredient: Tuna With Mushroom
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Brown the garlic in 50 g of butter and delete them when they are coloured. Combine olives, anchovy fillets, minced chili peppers and FRY for 2 minutes; Add the...Main ingredient: Tuna in olive oil
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Put to dry in a saucepan with butter, olive oil, garlic and chopped onion, combining some tablespoon of water why not fries. Add the grated carrot and...Main ingredient: White Wine
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Melt the butter in a saucepan, add the rice and toast for a few minutes, then pour the boiling milk and, stirring constantly, let it absorb. Cooking rice...Main ingredient: Orange
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Dry chopped onion in a saucepan with the butter and oil. After 10 minutes add the salads washed and cut into strips.Leave to simmer for 5 minutes, then add the...Main ingredient: Witlof
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This is a typical ' risotto Bassa Veronese. In Isola della Scala every year there is a competition for the best risotto that seems to be a delight for the...Main ingredient: Lean Veal
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Boil the broth mixed with white wine, add the rice and let it cook for 15 minutes, stirring often. If necessary, add a ladle of hot water and a little salt. At...Main ingredient: Oregano
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Cut the asparagus into pieces, discarding the hardest part. Dice the zucchini. Dry chopped onion in butter, add the peas, asparagus, courgettes and rice....Main ingredient: Asparagus
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Chop the onion and let it dry in a casserole with oil. Add the rice and let it toast for a few minutes then continue cooking bathing gradually with the boiling...Main ingredient: Beer
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Fry the crumbled sausage in half the butter with chopped onion, add the rice, stirring until it absorbs the sauce formed by the melting of fat sausage,...Main ingredient: Dark Beer
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Let soften the finely chopped onion and diced onions in a knob of butter, then pour in the rice and mix for a few moments in the seasoning. Wet with beer and...Main ingredient: Lager
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Peel, wash and chop the parsley. Remove the fish fins and entrails, wash them well and dry them. FRY in olive oil 1 garlic clove, chopped onion and half of the...Main ingredient: Gobies of the lagoon
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Finely chop the onion and fry it in a pan with half an ounce of butter. Add the rice, sprinkling it with the filtered juice of lemon. Let it Toast then...Main ingredient: Cheese
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Cook over medium heat, until they are almost completely undone, diced aubergines, with garlic and parsley, tomato and 3 tablespoons oil. Blend everything...Main ingredient: Eggplant
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Saute in a knob of butter 1 shallot, chopped; Add the heads and the shells of shrimp, packing them with a wooden spoon to let out all their spirits (stored...Main ingredient: Scampi
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Finely chop the onion and fry it in a pan with half butter, moderate heat for 3-4 minutes. Add the rice and let it season in the sauce for a few minutes, then...Main ingredient: Rice
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FRY in a little oil the minced onion. Add the rice, let it toast for a few minutes, pour the wine and little by little the nut broth. When the rice is half...Main ingredient: Lettuce Salad
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Wash and dry the lettuce, remove the stalk and cut it into strips. Fry the chopped onions in a knob of butter and a little oil, add lettuce, add salt, cover...Main ingredient: Lettuce Salad
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Extract from pomegranate grains, trying to eliminate the white filaments. Chop the onion and let it simmer gently in a little oil. Add a ladle of broth and...Main ingredient: Pomegranate
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This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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Sauté the finely chopped onion in the pot is warm, add the rice, stir with a wooden spoon, pour the boiling stock, cover the pot with the lid and simmer for...Main ingredient: Saffron
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Put in a casserole the onion finely sliced with butter and Medulla. FRY until the onion is wilted, throw rice, toast for a few minutes, then sprinkle with half...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Keep on the broth piping hot, slice the onion and grate the parmigiano-reggiano cheese. Into the pot to make the risotto place to cook 100 g butter with onion...Main ingredient: Saffron
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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Finely chop the onion and sauté in a pan with 50 g of butter. When the onion is well browned add the glass of white wine, which should be left to evaporate. At...Main ingredient: Grated Parmesan Cheese
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Put in a saucepan fry the sliced onion with half of the butter, add the rice and toast it and spray it with a finger of white wine, which must evaporate to...Main ingredient: Tomato Paste
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Fill with water half the pot. Set it to fire, and when the water boils, pour with rain the rice so it gets a small mass with water flush. If the water is too...Main ingredient: Salamella
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In a pot, cast iron, aluminium or steel thick pour 850 g water just salty. Just boils lower the flame. From a sheet of heavy paper funnel drop rolled the rice...Main ingredient: Salamella Valances
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Boil the rice in salted water and leave it to drain al dente. In a bowl beat the eggs with the cheese, salt and freshly ground pepper; combine mozzarella and...Main ingredient: Mozzarella
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Cut into small pieces of cheese.Put half the butter in a pot, rice and a glass of sparkling wine, Cook for 5 minutes, add the hot broth, a little at a time,...Main ingredient: mild provola
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02445 rocket and PRAWNS RISOTTO INGREDIENTS for 4 PEOPLE for the vegetables: 2 cloves garlic, 12, 5 cl of olive oil, 2 tablespoons pine nuts, 50 g of Arugula,...
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Peel and chop the onion then browned in 2 tablespoons of olive oil and 20 g of butter. Combine the crumbled sausage and peeled and browned on all sides. Add...Main ingredient: Sausage
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Wash and clean the sea bass, depriving them of the interiors. In a saucepan, boil 2 litres of salted water with half an onion, tomato, carrot, celery, parsley,...Main ingredient: Sea Bass
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Clean the radicchio, wash, drain them well and then cut into thin strips. Put in a pan with oil and the finely chopped onion; Once dried, add the radicchio....Main ingredient: Radicchio
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In a casserole put 50 g of butter. Let it Brown and Add 450 g rice, mixed and sprayed with 1 glass of white wine. Let the wine evaporate and add the broth...Main ingredient: Fontina Cheese
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Boil 4 quarts of water. Reached a boil you throw salt and then pours the rice; mix a little and expects all begin to boil. From that moment on they go 5 or 6...Main ingredient: Pork
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FRY in 50 g of butter and half chopped salmon and rosolarvi shrimps. Add the rice and toast it, add vodka and evaporate. Bring cooking adding the broth a...Main ingredient: Vodka
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Peel and chop a carrot, a celery rib and the basil leaves. Fry the chopped obtained in 50 g of butter, cover with 1 litre of salted boiling water and flavoured...Main ingredient: Pumpkin
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Saute chopped onion in a little oil, then add a glassful of water, then washed and cut squash into pieces. Bake for 15 minutes, then add the rice and cook...Main ingredient: Pumpkin
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In a pan heat the oil and Brown the onion that you previously peeled, washed, dried with a paper towel and crushed with the help of a mixer. Immediately after...Main ingredient: Pumpkin
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Clean the leeks and finely tritatelo; cut the pumpkin into chunks and FRY in a pan with leek and 30 g of butter for 5 minutes. Add the rice and let it roast in...Main ingredient: Pumpkin
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Saute the onion in the oil, add the pumpkin and cook over a moderate flame flaw. When schiacciala is cooked until it forms a puree, add rice, tostalo, wash it...Main ingredient: Pumpkin
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Saute in a pan with oil and butter, onion and parsley, then add the chopped anchovies, tomato paste and rice. Sprinkle with wine and bring the rice for...Main ingredient: Anchovies
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To open a high flame the clams well washed, remove the shells and add in chopped garlic and parsley in butter and oil. Combine tomatoes and shakes the rice,...Main ingredient: Clams
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To open a high flame the clams well washed. In the chopped garlic and parsley, browned with oil and butter, add the shelled clams, combine tomatoes and shakes...Main ingredient: Clams
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Cook the rice in salted water. When cooked add the thawed spinach, mascarpone, grated Parmesan, butter and mix well. Remove from heat, stir gently, and serve.Main ingredient: Spinach
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Wash and drain the strawberries. Chop the onion and let it wilt in oil. Add the rice and toast it for a few minutes then Deglaze with the wine and let it...Main ingredient: Strawberries
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Toast the rice in a saucepan with butter, Deglaze with white wine and bring to cooking by combining the cream of milk after 10 minutes and a few Strawberry...Main ingredient: Strawberries
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Sauté the sliced onion in 40 g rice, stir and add, little by little, the broth. Halfway through the cooking, add the parsley and chopped chilli and stripped of...Main ingredient: Almonds
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Wash, dry and cut into cubes the eggplants. Spolverizzarle of salt and leave 30 minutes to lose water. FRY in a pan with 3 tablespoons of olive oil, chopped...Main ingredient: Eggplant
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Boil the rice and leave it to drain half-cooked. Cut apples into slices and brown them in a pan with oil, garlic and chilli. Melt the butter in a saucepan,...Main ingredient: Green Apples
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In a high-sided baking dish melt 50 g of butter and dry chopped onion, add the rice and toast. Wet with 800 g of broth, bring to a boil, cover the Pan and put...Main ingredient: Nuts
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Fry the chopped onion in 20 g of butter, then add the nettles washed (use gloves) and chop. Let stand for a few minutes before adding the rice. Stir and add...Main ingredient: Nettles
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With a long-bladed knife and very sturdy, which cuts from both sides, open the oysters. During this state over a pan to collect the water that they have...Main ingredient: Oysters
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Pere Senior
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Williams Pear
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Melt the butter in a pan, add the chopped onion previously and let soften. Then add the rice and toast a bit. Add the white wine and let it evaporate. Add...Main ingredient: Pere
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Chop the onion and fry it in butter. Before browned add the rice and let it toast, flooding with the white wine. Let it evaporate, then add the pears, peeled...Main ingredient: Pere
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Brown chopped onion and celery fine carrot with diced bacon in 20 g of butter and 1 tablespoon of oil. Add the rice, sprinkle with 3 tablespoons vinegar,...Main ingredient: Bacon
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Brown the turnips, carrots and diced green beans in a sauce of butter, olive oil and chopped onion, simmer gently for 10 minutes. Add the rice and bring it to...Main ingredient: Green Beans
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To Brown the butter, then add the zucchini slices and let them stand for 7 minutes, season with salt and add the rice. Take it in kitchen by adding the broth a...Main ingredient: Zucchini
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Prepare the broth with the nuts. Sauté the garlic with the butter, Add diced zucchini and then the rice. Do that toast, then add the wine and broth gradually...Main ingredient: Zucchini
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Cut the onion very finely.Pour the oil into the Pan (where the rice is prepared). When the oil is hot add the onion cut and lower the gas flame (do not...Main ingredient: Wine Champagne
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Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame. Pour the...Main ingredient: Wine Champagne
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Speck
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Fennel
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Brown in butter finely sliced onion. Add the rice and let stand for a few minutes. Join the sparkling wine and evaporate high heat. Bring the rice for doneness...Main ingredient: Sparkling Wine
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Peel and finely chop shallots. In a saucepan, melt butter and 30 g shallots saucepan for five minutes. Cut lengthwise lobster tails and extract the pulp out of...Main ingredient: Lobster
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Cook over low heat for a few minutes the diced Eggplant with 40 g of butter, a little oil and the onion into rings. Rosolarvi the marrow, add the rice, Deglaze...Main ingredient: Saffron
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02609 SAFFRON RISOTTO with ZUCCHINI INGREDIENTS for 4 PEOPLE 350 g of rice, 50 g butter, 2 Tablespoons extra virgin olive oil, chopped onion, chopped parsley,...
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Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...Main ingredient: Zucchini
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Sauté onion and shredded chicken in oil and butter, add wine and let evaporate. Add the rice, chili and a little hot broth. Combine peeled and grated ginger....Main ingredient: Ginger
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In a saucepan melt 30 g butter with the olive oil, add the chopped onion and let it wilt. Meanwhile sprung up carrots, carrots, wash, finely cut, pour in the...Main ingredient: Carrots
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Melt the butter and mix in a bowl with the yolks, the tomato sauce and Parmesan. Pour the boiled rice al dente, stir and serve immediately.Main ingredient: Butter
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Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....Main ingredient: Swiss Chard
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Let cool, will be also in the form of delicious cake, from stir-fry. After cleaning and washing, dry onion in a pan with oil and butter. As soon as local, add...Main ingredient: Onion
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Put 1/2 of chicken and nut 1/2 beef bouillon in a saucepan, add 1/2 litre of water and boil. Having cleaned and cut into thin slices and put them together...Main ingredient: Artichokes
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Sauté the finely chopped onion. Add the uncooked and chopped bruscandoi and nettles and salt-boiled and chopped Sun. Tostarvi rice, spraying it white wine,...Main ingredient: Nettle
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Clean the mushrooms; Cook in 30 g butter, seasoning with salt and pepper. Make a mixture with 1/2 clove of garlic and parsley and keep aside. Fry the onion...Main ingredient: Mushrooms
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FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling. Sauté in remaining butter and ham diced melon,...Main ingredient: Melon
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Peel peppers and cut them into strips. In a saucepan, Saute chopped onion in oil and add the peppers and peas. Add salt and cook covered for 15 minutes basting...Main ingredient: Peas
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Slice the shallots and let it dry in 30 g of butter and 2 tablespoons of olive oil. Combine the shrimp and peppers cut into squares and season. Add the rice,...Main ingredient: Kiwi
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Cook steamed asparagus and select punte. Chop the onion. fondetela with 75 g of butter and season with pepper. Sprayed with wine and make it evaporate much....Main ingredient: Asparagus
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In a Pan fry a chopped carrot, onion and celery, trimmed and washed, with 30 g of butter and 3 tablespoons of olive oil. As soon as you join the Golden...Main ingredient: Asparagus Tips
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Cut cleaned squid rings and put them in a pan with oil, garlic, salt and pepper, sprinkle with wine, cover and cook for 20 minutes. Apart to open the mussels...Main ingredient: Squid