Wine risotto
Instructions
Put to dry in a saucepan with butter, olive oil, garlic and chopped onion, combining some tablespoon of water why not fries.
Add the grated carrot and tomatoes.
Add the rice and let it season, always stirring.
Moisten with the wine and let it evaporate.
Bring the cooking rice by combining little by little 100 cl hot broth; 2 minutes before removing from heat add the chopped basil, parsley, parmesan cheese and salt.
Ingredients and dosing for 4 persons
- 400 g of rice
- 1 carrot
- 250 g of peeled tomatoes
- 1 onion
- 1 clove of garlic
- Chopped parsley
- Chopped basil
- 1/2 cup of white wine
- Olive oil
- Butter
- Grated parmesan cheese
- 100 cl of broth
- Salt