Quail in sauce

Quail in sauce
Quail in sauce 5 1 Stefano Moraschini


Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped.

Sauté for a few minutes then add the wine and cook for 25 minutes on medium heat, basting with more wine if necessary.

When cooked, add salt, pepper and add 1 tsp.

anchovy paste diluted in juice of 1/2 lemon.

To taste and serve.

Quail in sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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