Fennel puree
Instructions
Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone.
Add salt, pepper and season with grated Emmenthal cheese.
Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone.
Add salt, pepper and season with grated Emmenthal cheese.