Smoked risotto (2)
Instructions
Toast the rice in a sauce of onion, oil and butter, spray it with wine and take it in kitchen by combining the broth a little at a time.
Towards the end add the trout fillets and chopped parsley.
Ingredients and dosing for 4 persons
- 1 onion
- Olive oil
- 50 g of butter
- 350 g of rice
- Dry white wine
- 100 cl of broth
- 100 g of smoked trout fillets
- 1 sprig of parsley