Champagne rice
Champagne rice
Champagne rice
5
1
Stefano Moraschini
Brown the finely chopped onion with butter.
Pour the rice and Brown; Add a glass of champagne and broth; When cooked, add the cream and Parmesan; everything to make homogeneous and serve.
Calories calculation
Calories amount per person:
448
Ingredients and dosing for 4 persons
License
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