Curried rice with prawns
Instructions
In a pan heat butter and insaporitevi sliced onion, without letting it cook too.
When they become transparent add the rice and stir well to absorb all the sauce.
Cover with the boiling broth and pass the Bowl covered in a preheated oven at 220 degrees tenendovelo for about 17 minutes.
Meanwhile, remove the tails with shrimp and boil for 2 minutes in boiling water.
Withdrawn the rice from the oven, place in a buttered mould ring and beat the bottom on the table to eliminate any air gaps.
Gently turn the form on the serving dish, garnish with shrimp tails and cover with curry sauce.
Serve immediately.
Accompanying wines: Sauvignon DOC Terlano, Romagnano Bianco IGT Del Lazio, Regaleali Bianco IGT Sicilia.
