Colored rice (2)
Colored rice (2)
Colored rice (2)
5
1
Stefano Moraschini
Slice the shallots and let it dry in 30 g of butter and 2 tablespoons of olive oil.
Combine the shrimp and peppers cut into squares and season.
Add the rice, let it cook for a few minutes, add salt, sprinkle with sparkling wine and let it evaporate.
Continue cooking by boiling broth.
2 minutes before the rice is cooked, add the cream and diced kiwifruit.
Pour into a serving dish and sprinkle with pepper.
Calories calculation
Calories amount per person:
838
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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