The crab queens
Instructions
Mince the shallots and let it wither with a spoon of oil.
Add the shredded crab meat, mix well to flavor, add chopped parsley fine.
Simmer 1 minute over high heat, then rinsed with vodka; When it is heated well, tilt the pan to ignite the liqueur, add salt and pepper.
Drain the pasta and reflect in the Pan: Add the butter in small pieces (you'll have previously pulled out from the fridge) and stir well until the dough is well seasoned.
