Cagnone rice (2)
Cagnone rice (2)
Cagnone rice (2)
5
1
Stefano Moraschini
Boil the rice in salted water.
Meanwhile, in a pan you browned Sage butter.
Pour the sauce over the hot rice, spolverizzatelo with grated cheese and serve.
Accompanying wines: Oltrepò Pavese Barbera DOC, Vini Del Piave DOC Merlot, Sangiovese Di Romagna DOC.
Calories calculation
Calories amount per person:
584
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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