Mashed potatoes and onions
Instructions
Boil for 20 minutes, Peel onions and cut into quarters in salted water, drain and put them in the blender.
Boil the potatoes, put them in together onion potato masher.
Add the chopped butter, warm soft focus, mix the cream and Parmesan cheese.
Stir, season with salt and add a ground pepper.
Serve hot.
Ingredients and dosing for 4 persons
- 1000 g of onions
- 400 g of potatoes
- 100 g of butter
- 2 tablespoons of grated parmesan cheese
- 4 tablespoons of cream
- Minced 1 of white pepper
- Salt