Mashed potatoes to grapes

Mashed potatoes to grapes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the potatoes in salted water for 20 minutes.

Peel and mash.

Fry the bacon, raisins and Muscat grapes in a little oil.

Sprinkle the potatoes with raw oil to get mashed, then serve the sauce over each obtained with the bacon and grapes.

Calories calculation

Olive oil extra virgin (540)
Bacon (212)
Potatoes (360)
Muscat grapes (16)
Sultanas (50)

Calories amount per person:

294

Ingredients and dosing for 4 persons

3 tablespoons of olive oil extra virgin
2 potatoes
6 berries of muscat grapes
Berries 10 of sultanas
50 g of bacon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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