Mashed potatoes with apples to the aroma of ham

13204 mashed POTATOES with APPLES to the aroma of HAM INGREDIENTS for 4 PEOPLE a prepared for mashed potatoes, a box of powdered milk, apples golden, 2 4 bones of ham, 50 g of cured ham into strips, 2 knurled nuts, 25 g butter, salt and pepper Preheat oven to 150ø.

Arrange on a baking sheet covered with aluminum paper strips of ben ham spread and bake for -20 15 minutes, until they are crisp.

Peel apples and cut into pieces.

Melt the butter in a saucepan and add the Apple pieces, pour a quart of water, then add ham bones, nuts and bring to a boil, Cook for 30 minutes Tracorso this time, remove the ham bone and with a hand blender mix until a smooth cream.

Add the prepared for mashed and dried milk, stir and let sit for one minute.

Serve the mashed potatoes and garnish with strips of crispy prosciutto.