Rice Pilaf with avocado
Rice Pilaf with avocado
Rice Pilaf with avocado
5
1
Stefano Moraschini
Dissolve 50 g of butter in a pan, fry the chopped onions.
Pour the rice, let it toast and poured in one fell swoop the boiling broth.
When bubbles, passed in the oven at 200 degrees for 15 minutes.
Cut the ham and diced avocado: season in 20 g of butter.
Out of the oven, add the avocado and ham, rice vinegar with remaining butter and sprinkled with nutmeg.
Calories calculation
Calories amount per person:
730
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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