Rice pilaf with asparagus
Rice pilaf with asparagus
Rice pilaf with asparagus
5
1
Stefano Moraschini
In a sauce of chopped onions and 50 g.
of butter to the rice, wet with the broth and let it cook in the oven at 180 degrees for 20 minutes.
Sauté the asparagus tips cooked in butter, then add the remaining flour and milk, Cook for 15 minutes, add the yolk and the chopped parsley, pour over the rice, stir and serve.
Calories calculation
Calories amount per person:
566
Ingredients and dosing for 4 persons
License
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