Baked ravioli

Baked ravioli 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Dissolve in a baking dish with butter Sage and asking, drained al dente ravioli.

Serve with Parmesan, add the butter flakes and place in hot oven to bake for 15 minutes.

Calories calculation

Butter (451)
Grated parmesan cheese (299)
Pasta ravioli type (2016)
Sage (5)

Calories amount per person:

692

Ingredients and dosing for 4 persons

600 g of type pasta dumplings
60 g of butter
1 sprig of sage
4 tablespoons of grated parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Baked ratatouille

Baked red mullet »