Cold rice with Zucchini (2)
Cold rice with Zucchini (2)
Cold rice with Zucchini (2)
5
1
Stefano Moraschini
Saute in oil and butter a chopped onion, Basil and parsley, add sliced Zucchini and season.
Add the rice and FRY well.
Bake for about 18 ' adding to the boiling soup ladles.
Towards the end add the zest of lemon.
Remove from heat and serve at room temperature.
Calories calculation
Calories amount per person:
702
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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