Seafood quiche

10265 SEAFOOD QUICHE ingredients for 6 people 300 g frozen pasta BRISA, butter for the Pan, 2 shallots, 2 onions, 1, 5 kg of mussels already clean, 1, 1 tablespoon oil, 250 g cream, 3 eggs, 1 pinch of nutmeg, salt and pepper preparation time: 30 minutes cooking time: 1 hour Procedure roll out the pastry, frozen in wax paper tray, bucatela with a fork and keep it aside for 45 minutes. Cover the pastry with a aluminum foil with the dried beans and bake in hot oven at 210 › for 10 minutes. Remove the pie from the oven and remove the beans. Peel and coarsely chop the shallots and onions, then pour in a pan with the mussels, white wine, salt and pepper. Shake the pan a few minutes to open the mussels, while in another saucepan you go the prawns and frozen seafood with 1 tablespoon of olive oil. Place on sheet of pasta shelled mussels with their sauce, seafood shrimp and cover everything with the creamed eggs, cream, salt, pepper and nutmeg. Bake for 30 minutes at 210 › and serve the pie warm.