Delicate ravioli
Instructions
Sauté in butter with garlic shrimps.
Spray them with sparkling wine, evaporate, then add the milk and cook for 10 minutes.
Add salt, pepper, mix everything together and with the sauce seasoning cooked al dente ravioli.
Ingredients and dosing for 4 persons
- 50 g of butter
- 1 clove of garlic
- 150 g of shrimps
- Sparkling wine
- 1/2 cup of milk
- Salt
- Pepper
- 370 g of pasta ravioli type skinny