Frogs in white wine
Instructions
In a saucepan pour the wine, sliced onion, chopped parsley, salt and pepper.
Bring to a boil.
Add the thighs and cook to moderate flame for 10 minutes.
Remove frogs from the bowl and let the liquid reduce to one-third.
In a pan melt a knob of butter and cream.
one teaspoon of flour, stir and then add it to the broth of the frogs.
Passed to the knitting mill.
Put again the sauce on the stove and reached a boil, place the thighs and cook 5 minutes.
Set the pan on the corner of the stove, pour the yolk worked with lemon juice, stir.
Ingredients and dosing for 4 persons
- 1000 g of frogs thighs
- 1 egg yolk
- 25 cl of white wine
- 1 onion
- Parsley
- 1 walnut butter
- 1 teaspoon of flour
- Lemon juice
- Salt
- Pepper