Rice to silva

Put the rice to soak in salt water.

Calculated that there must be 45 minutes if parboiled or 30 minutes if normal rice.

Cut the clumps of squid.

Prepare a pan for the rice pilaf: let us melt a knob of butter, then drain the rice, throw it in the melted butter and turn it quickly so that it will not stick, then add as much water one and a half times (by volume) initial, possibly rice add a little more salt, she covers and you put fire to a minimum.

In a pan, melt the remaining knob of butter, then add the baby octopus pieces and cook awhile (approximately until you grumble the pot of rice).

Since the water of the rice comes to a boil, and add 10 minutes calculated to squid flour dusted shrimp, also bake them to moderate flame and minding not to attack.

When expire the 10 minutes, remove the rice from its pot and travasatelo into the pan.

You blast the whole thing together for a couple of minutes and then serve.