Pumpkin ravioli with butter and sage

Pumpkin ravioli with butter and sage 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil in salted boiling water the ravioli.

Meanwhile melt butter just on fire (without coloring it) with the Sage leaves.

Drain the ravioli; put them on plates and pour the melted butter.

Sprinkle with grated Parmesan.

Calories calculation

Butter (376)
Grated parmesan cheese (224)
Pumpkin ravioli-like pasta (2016)
Whole sea salt (1)
Sage (5)

Calories amount per person:

655

Ingredients and dosing for 4 persons

24 ravioli of pumpkin ravioli type pasta
50 g of butter
6 leaves of sage
60 g of grated parmesan cheese
Unrefined sea salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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