Pumpkin puree
Pumpkin puree
Pumpkin puree
5
1
Stefano Moraschini
Brown in a sauteed onion, garlic, olive oil and butter, fennel and sprinkle with the flour, add the broth and cook for about 1 hour.
Blend everything, heat, combine the egg yolk diluted with milk, sprinkle with salt and serve with croutons.
Calories calculation
Calories amount per person:
446
Ingredients and dosing for 4 persons
License
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