Fried Frogs (Rane Impanate)
Instructions
Season with salt and pepper the frog thighs.
Flour them, put them in beaten eggs slightly salted and then in the breadcrumbs.
In a pan heat three tablespoons of olive oil and 40 g of butter, let Brown thighs a few at a time, dry them on absorbent paper towels, salt them.
Serve hot sprinkled with frogs plenty of chopped fresh parsley and surrounded by lemon slices cut in vivo.
Ingredients and dosing for 4 persons
- 1000 g of frogs thighs
- 2 eggs
- Breadcrumbs
- Flour
- 1 lemon
- Abundant of chopped fresh parsley
- 40 g of butter
- 3 tablespoons of olive oil
- Salt
- Pepper