Shrimp risotto
Shrimp risotto
Shrimp risotto
5
1
Stefano Moraschini
Sauté 1/2 finely chopped onion in butter, add the prawns and let them stand for a few minutes.
Add 2 glasses of sparkling wine and consume fresh focus.
Fry the other 1/2 onion in remaining butter and add the rice.
To season and bring almost to cooking by adding the broth a little at a time.
Combine the remaining champagne, adjust salt and finish cooking.
Serve with warm shrimp.
Calories calculation
Calories amount per person:
575
Ingredients and dosing for 4 persons
License
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