Recipes with nut soup

In the following list of recipes you can find 96 recipes made with nut soup ingredient.
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...
    Main ingredient: Lamb
  • Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...
    Main ingredient: Lobster
  • Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...
    Main ingredient: Calf
  • Peel the artichokes and cut them into slices. Chop the onion, fry it with oil, add the artichokes and the flour, then the hot broth and milk. Stir and cook for...
    Main ingredient: Artichokes
  • Let soften the sultanas in lukewarm water. Meanwhile clean the squid, wash them under running water; then put them to dry on a clean cloth. Scalded tomatoes in...
    Main ingredient: Baby Squid
  • Clean the squid and fragmented the tentacles. Prepare a mixture with tuna, egg, breadcrumbs, parmesan, parsley and the tentacles, blending everything. Fill the...
    Main ingredient: Squid
  • First you thaw the spinach, putting them in a small saucepan with salted boiling water and low lasciandoveli until the block has completely melted. At this...
    Main ingredient: Spinach
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the pieces of floured kid and Brown over medium heat....
    Main ingredient: Kid
  • Combine the egg yolks juice of half a lemon, a teaspoon of Parmesan, 20 g of water, a pinch of salt and pepper; mix and let stand in a cool place. Clean the...
    Main ingredient: Artichokes
  • Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion. In the pressure...
    Main ingredient: Rabbit
  • Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...
    Main ingredient: Rabbit
  • Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...
    Main ingredient: Asparagus
  • In a Pan fry the chopped bacon. Add the Brussels sprouts, washed and cut in half; mix and bathed with a glass of water; simmer for twenty minutes. Remove...
    Main ingredient: Brussels Sprouts
  • Finely chop the shallot. Let it wilt into a pot where you put 10 g of butter. Add approximately 750 G of boiling broth, made with a nut. Please take the boil,...
    Main ingredient: Peas
  • Finely chop ham, pass it to the blender with butter, mix it with the Parmesan cheese and put the mixture into 1 soup tureen. 1 In saucepan bring to boil the...
    Main ingredient: Ham
  • Dice the zucchini and place in saucepan with sliced leeks, 1 glass of water and a little salt. Cover and cook for about 25 minutes at Campfire dessert, then...
    Main ingredient: Zucchini
  • Prepare a beat of onion and Bacon and let it dry in 40 g butter. Join the rice, mix, then lapped slowly with the hot broth. Cook for about 20 minutes. Blanch...
    Main ingredient: Rice
  • First put to soak in warm water to make them mushrooms soften. Then prepared the crusts or bread box that will contain the finanziera meat dish. Place the...
    Main ingredient: Dried Mushrooms
  • Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...
    Main ingredient: Gherkins
  • Wash the prawns and heat for 5 minutes in boiling salted water; then drain them, let them cool and sgusciateli. Private the slices of bread and the crust...
    Main ingredient: Scampi
  • Cut all the butter crust, then reduce it in slices about an inch high. Grate the Emmenthal. Place a small fire with 50 g of butter, let it melt, then add the...
    Main ingredient: Emmental Cheese
  • Boil the beans. Apart from FRY in oil the Diced Bacon with onion, garlic and parsley. Together with fried beans and mix well. Add one liter of water and the...
    Main ingredient: Beans
  • Chop the onion and carrots. Blanch the tomatoes, Peel, cut them into cubes. Do Brown the garlic clove oil, add the chopped onions and carrots, stir; Please add...
    Main ingredient: Green Beans
  • Let dry onion with 4 tablespoons oil. Add the rice, stir, cover with the broth and bake in oven at medium heat until the broth is absorbed. Let cool and...
    Main ingredient: Peas
  • Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...
    Main ingredient: Broad Beans
  • Clean the fennel by removing the stalks at the base and the leaf part. Rinse, then cut them in half and then into wedges. Arrange the slices in a baking dish,...
    Main ingredient: Fennel
  • Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil. Deglaze with a ladle...
    Main ingredient: Fennel
  • In a saucepan melt the butter with 2 tablespoons of olive oil and, lively, saucepan, heat the Turkey chopped regular, medium-sized, turning constantly. When I...
    Main ingredient: Turkey
  • Cut into strips large mushrooms, Chop a clove of garlic, along with a handful of parsley and then wither the chopped butter. To add this chopped mushrooms and...
    Main ingredient: Mushrooms
  • Cut the beef into small pieces, well heated in a saucepan, add the lard and let meat Cook, stirring every now and then. Peel the onions and the garlic cloves,...
    Main ingredient: Beef
  • Take the onion finely sliced imbionire with two tablespoons of olive oil. Add carrot and celery chopped, shuffled; Add the lentils and chopped spinach, season...
    Main ingredient: Lentils
  • 09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
  • FRY in oil and sausage while still soft add the cream. Strengthened the flavor with nut. Add salt and pepper liberally. After a few minutes to complete cooking...
    Main ingredient: Sausage
  • Bring the broth to a boil and bake carrots and Zucchini cut into cubes, shelled peas, grated potato. Add the shrimp and two tablespoons of chopped parsley,...
    Main ingredient: Shrimp
  • Peel the carrot, Zucchini, garlic and onion; the first cut in julienne. Chop garlic and onion and put them in a saucepan with 1 30 g of butter and 2...
    Main ingredient: Carrot
  • Cook barley in the broth for about 60 minutes, then add the potatoes and carrots. Cook the mixture for 30 minutes. When cooked, add the parsley, parmesan and...
    Main ingredient: Barley
  • Clean the artichokes retaining even the most tender stalks. Put everything in salted water with lemon for 5 minutes. Saute chopped onion in butter, add the...
    Main ingredient: Artichokes
  • In the pressure cooker, Cook with oil into chunks vegetables (potato, carrot, tomato, onion and garlic). Then add the beans (keep a spoonful), the nut and...
    Main ingredient: Borlotti Beans
  • In large bowl beat 1 egg with 1 pinch of salt. Continuing to stir, stir melted butter cool, the grain and the flour. Got 1 homogeneous compound and thick,...
    Main ingredient: Parmesan Cheese
  • Wash well the trance palombo, dry and drizzle with the juice of a lemon. Let them rest for 10 minutes, then add salt and pepatele. Melt 40 g of butter in a...
    Main ingredient: Palombo
  • To warm 2 tablespoons oil, add the garlic, tomato paste, Basil and tomatoes into pieces. After 15 minutes, add the broth, season with salt and pepper, bring to...
    Main ingredient: Tomatoes
  • To warm 2 tablespoons oil, add the garlic, tomato paste, Basil and tomatoes into pieces. After 15 minutes, add the broth, season with salt and pepper, bring to...
    Main ingredient: Home-Made Bread
  • Finely slice the onion and let it dry very slowly in a pan that can contain pasta then. At the same time you put on a stove a pan in which you've made dissolve...
    Main ingredient: Cipollona Rossa Di Tropea
  • In a large skillet large enough to hold the pasta later heat olive oil and sauté the onion, adding soon even the bacon and saute for a few minutes. Add the...
    Main ingredient: Peas
  • Divide the chicken into pieces and flour. Cook the chicken pieces in oil and butter with chopped onion for 15 minutes, add salt and pepper. Wet with the broth...
    Main ingredient: Chicken
  • Chop Rosemary and Sage. Cut regular chicken into pieces. Saute 3 tablespoons olive oil and a knob of butter and add the chopped and the chicken. Brown to...
    Main ingredient: Chicken
  • Flaming chicken, wash and cut into pieces. Wash the peppers, clean them from the seeds and cut into small pieces. Put in a pan with oil and salt and peppered...
    Main ingredient: Chicken
  • Saute chopped onion and 2-3 of the chopped pumpkin flowers. Add the rice and bring to cooking with broth. Shortly before remove from heat add saffron and...
    Main ingredient: Pumpkin Flowers
  • Sauté 1/2 finely chopped onion in butter, add the prawns and let them stand for a few minutes. Add 2 glasses of sparkling wine and consume fresh focus. Fry the...
    Main ingredient: Shrimp
  • Saute in a tablespoon of oil, celery and sliced onion and chopped tomatoes, add 1/2 then the hot broth, add salt and cook covered for 20 minutes. Add the rice,...
    Main ingredient: White Celery
  • Sauté the finely chopped onion in the pot is warm, add the rice, stir with a wooden spoon, pour the boiling stock, cover the pot with the lid and simmer for...
    Main ingredient: Saffron
  • Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....
    Main ingredient: Swiss Chard
  • In a Pan fry a chopped carrot, onion and celery, trimmed and washed, with 30 g of butter and 3 tablespoons of olive oil. As soon as you join the Golden...
    Main ingredient: Asparagus Tips
  • Having cooked spinach, according to the rules of cooking the vegetables, strizzateli and mince finely. Separately prepare the risotto: put to fry the onion in...
    Main ingredient: Spinach
  • Arrange the fillets of perch cleaned and dried in a large dish, spray the lemon juice and let marinate for about 1 hour. Thereafter, proceed to prepare the...
    Main ingredient: Perch
  • Saute in oil and butter chopped onion and crumbled sausage. Add the wine and let evaporate. Merge with centered diluted in 1/2 glass of warm water, salt,...
    Main ingredient: Sausage
  • Boil the spinach, squeeze and blend the mixture for a few minutes. Sauté in butter and add milk, beating with a spoon so that the puree is swollen. Prepare a...
    Main ingredient: Spinach
  • Saute the onion in oil, add the rice, let it toast, then add 1 ladleful of broth. Add peas, green beans and tomatoes into small pieces. Stir and bring to a...
    Main ingredient: Peas
  • Saute chopped onion in 30 g of butter, add the rice, seasoning and pour a little broth. After 5 minutes add the peas and stir, then bring in hot broth cooked...
    Main ingredient: Peas
  • In a mixture of chopped onion, oil and butter, toast the rice, Cook for 15 minutes, pouring hot broth a little at a time. Boil carrot, celery and Zucchini, cut...
    Main ingredient: Mortadella
  • Bring the broth to a boil, pour the rice, reduce the heat and cover. Rinse the capers and blending together with onion and parsley. Add this sauce to the rice...
    Main ingredient: Nut Soup
  • Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...
    Main ingredient: Calf
  • Put the chicken in a saucepan or earthenware, cast-iron, combine water, slices of onion, celery and salt and pepper. Cover and let simmer for about 2 hours or...
    Main ingredient: Chicken
  • Cut the artichokes into wedges, putting on 4 skewers, alternating with pieces of bacon. Roast the skewers in oil, butter and crushed garlic, soak them with...
    Main ingredient: Artichokes
  • Sprinkle with crushed pepper the meat and gently tap it on both sides. Cook the blood and open flame in the butter and oil, then remove from the Pan and put it...
    Main ingredient: Beef
  • Clean the lettuce, cut the leaves into strips and boil 10 minutes in the broth. Beat the eggs, add the Parmesan cheese, salt and pour the mixture into the...
    Main ingredient: Eggs
  • Defrost the puff pastry for about an hour. Meanwhile clean the leeks eliminating the green part, wash them thoroughly and mince. In a saucepan melt the butter,...
    Main ingredient: Leeks
  • Cut the sausages in half lengthwise without tear completely. In each enter a few of emmenthal cheese (each slice is cut into 4 strips), then around each spiral...
    Main ingredient: Pork Frankfurters
  • Cut in half, lengthwise, the pickles. Cut the sausages in half lengthwise without tear completely. In each half, then enter gherkin around each spiral wrap one...
    Main ingredient: Pork Frankfurters
  • Take a carrot, chopped clove of garlic, celery, half an onion; FRY in oil and perfumed with thyme leaves. Cut into strips the leaves of cabbages and flavour in...
    Main ingredient: Black Cabbage
  • Put the chicken in a saucepan or earthenware, cast-iron, combine water, slices of onion, celery and salt and pepper. Cover and let simmer for about 2 hours or...
    Main ingredient: Chicken