Rice with tomatoes and bacon
Instructions
Chop the garlic, onion, parsley, basil, Rosemary and bacon.
In a pan put oil and 2 nuts of butter and heat over low heat: when the butter is melted, pour the chopped.
When the onion has browned, add 1 crumbled and nut mix.
When everything is browned and pepper and continue to stir.
Finally, add the tomatoes and salt.
Cook the rice al dente with water and the other nut and season with prepared sauce.
