Rice brandy (2)
Rice brandy (2)
Rice brandy (2)
5
1
Stefano Moraschini
To wither in the butter and oil in the chives cut the veil, then add the tomato paste, salt, pepper and cook for 30 minutes and focus partly covered.
At the end add the brandy.
With this gravy seasoning the rice cooked al dente.
Calories calculation
Calories amount per person:
521
Ingredients and dosing for 4 persons
License
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