Aurora risotto

Aurora risotto 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt the butter and mix in a bowl with the yolks, the tomato sauce and Parmesan.

Pour the boiled rice al dente, stir and serve immediately.

Calories calculation

Butter (602)
Grated parmesan cheese (299)
Rice (1360)
Tomato sauce (8)
Egg yolks (212)

Calories amount per person:

620

Ingredients and dosing for 4 persons

400 g of rice
80 g of butter
2 egg yolks
1 tablespoon of tomato sauce
A few tablespoons of grated parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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