Aurora butterflies
Instructions
Melt the butter in a large pan, Add flour, mix well because it does not form lumps, add the cream, tomato and seasoned with salt and pepper.
Cook the pasta in salted water, then stir-fry it into the Pan blending with Parmesan and sprinkle with chopped Basil.
Ingredients and dosing for 4 persons
- 320 g of type paste butterflies
- 30 g of butter
- 1 tablespoon of flour
- 1 jar of cooking cream
- Salt
- Pepper
- 1 tablespoon of chopped basil
- Grated parmesan cheese
- 2 cups of tomato sauce