Egg rice
Instructions
Bring the broth to a boil and pour in the rice.
Cook over medium heat, covered pot, little time.
In a bowl beat the egg yolks with a pinch of salt, a little pepper and a handful of Parmesan.
When the rice is cooked, combine butter and beaten yolks and mix well.
Sprinkle with more Parmesan and serve hot.
Ingredients and dosing for 4 persons
- 200 g of rice
- 200 g of butter
- 100 cl of broth
- 2 egg yolks
- Grated parmesan cheese
- Salt
- Pepper