Cheese filling
Instructions
Heat butter, add the Turkey and pork, 1 sprig of Rosemary, salt and pepper and FRY on moderate flame.
When the meat will crush finely chop finely and pour into a bowl.
Add the cheeses, eggs, nutmeg and mix everything.
Add salt and pepper, if necessary, and stuffed your dough.
Ingredients and dosing for 4 persons
- 1 turkey breast
- 1 pork chop
- 2 eggs
- 50 g of crescenza cheese
- 50 g of ricotta
- 50 g of grated parmesan cheese
- 30 g of butter
- 1 sprig of rosemary
- Nutmeg
- Salt
- Pepper