Cheese flan
Instructions
Peel the potatoes and cut them in half.
Boil in water and milk (equal parts) for 30 minutes, adding a pinch of salt.
Pass through the ricer after being drained.
Add 20 g of softened butter and the grated Parmesan.
Make a puree, stirring with a wooden spoon.
Add the egg and salted.
Put half of the mashed in a buttered baking dish and cover with the ham and provolone cheese, leaving aside three tablespoons.
Passed a last layer of mashed and leveled with a spatula.
Bake at 180 degrees already warm.
A few minutes before the end of the cooking, sprinkle the pie with provolone was so it Brown.
You can grill the surface under the grill.
Ingredients and dosing for 4 persons
- 600 g of white potatoes
- 2 tablespoons of parmigiano-reggiano
- 100 g of chopped cooked ham
- 100 g of spicy provolone cheese
- 1 egg
- 30 g of butter
- 25 cl of milk
- Salt