Quiche lorraine (5)
Instructions
Knead the flour with ricotta cheese, 100 g of butter and a little salt.
Line a buttered with this dough.
In the remaining butter makes Brown the bacon.
Roll out the dough and cover it with Gruyere cheese, sliced.
Beat the eggs with the cream and a pinch of salt and pour over the cheese.
Bake at 180 degrees for about 30 minutes.
Ingredients and dosing for 4 persons
- 200 g of flour
- 100 g of ricotta
- 125 g of butter
- 400 g of cream
- 3 eggs
- 5 slices bacon
- 100 g of gruyere cheese
- Salt