Vegetarian rice
Vegetarian rice
Vegetarian rice
5
1
Stefano Moraschini
Dice the zucchini, sweet pepper, carrot and celery and fry them in oil and butter with chopped onion, garlic and parsley.
Add the rice, the tomato paste and cook for about 20 minutes by diluting the stock.
Stir in butter and parmesan and serve.
Calories calculation
Calories amount per person:
809
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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