Campagnolo risotto
Instructions
Let cool, will be also in the form of delicious cake, from stir-fry.
After cleaning and washing, dry onion in a pan with oil and butter.
As soon as local, add the rice and let flavor in this sauce for a few minutes.
At the same time boil the broth and pour it at once as soon as rice is toasted.
Bring to the boil stirring, taking care that will not stick to the pot and finish cooking.
Meanwhile cut the mortadella into strips, cleaned, washed and finely chopped parsley.
When the rice is cooked, remove from heat, add mortadella and parsley and stir.
Serve immediately.
