Rice and swiss chard
Rice and swiss chard
Rice and swiss chard
5
1
Stefano Moraschini
Wash and coarsely chop the Swiss chard and slice the leeks.
In a saucepan melt the butter and add the vegetables.
make them wither in indoor pot.
Pour the broth and bring to a boil.
Add the rice and cook for about 20 minutes.
Serve immediately hot.
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
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