Spinach risotto
Spinach risotto
Spinach risotto
5
1
Stefano Moraschini
Chop the onion and spinach and dice the other vegetables.
Let them cook in oil and butter for about 30 minutes then add the rice and let it season.
Add gradually the stock until the rice is cooked.
Season with salt and pepper.
Stir in a bit of butter and serve with Parmesan cheese.
Calories calculation
Calories amount per person:
793
Ingredients and dosing for 4 persons
License
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