Rice with spinach

Rice with spinach 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil spinach in half a litre of salt water.

Strizzateli and season in pan with half the butter.

Boil the rice in the cooking water from the spinach, drain, season with remaining butter.

Cover with spinach and grated cheese.

Accompanying wines: Valdadige Bianco DOC, Val D'arbia DOC, Gioia Del Colle Bianco DOC.

Calories calculation

Butter (301)
Grated cheese (374)
Rice (1190)
Salt (1)
Spinach (138)

Calories amount per person:

501

Ingredients and dosing for 4 persons

350 g of rice
600 g of spinach
Grated cheese
40 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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