The camembert quiche
Instructions
Boil the potatoes and then peeled and cut into slices.
Peel the onions, wash them and cut them into pieces, keeping a little green stem.
Roll out the puff pastry into a buttered, hinged and low.
Stamped pasta with the prongs of the fork and put in the refrigerator.
Cut the cheese into pieces without deleting the crust.
Mix the cream with the sifted flour, eggs and a generous ground pepper.
Add the cheese and season with salt.
Arrange the onions and potatoes on puff pastry, pour over the mixture of cream and cheese and bake in pre-heated oven at 220 degrees for 30 minutes.
Or until the pasta is cooked and the surface of the filling well.
Serve the hot or warm quiche.
Ingredients and dosing for 6 persons
- 300 g of puff pastry
- 300 g of camembert cheese
- 1 Bunch spring onions =
- 1 potato
- 2 eggs
- 1 tablespoon of flour
- 25 cl of cream
- 1 potato
- 20 g of butter
- Salt
- Pepper