Kings and queens with leeks
Kings and queens with leeks
Kings and queens with leeks
5
1
Stefano Moraschini
Delete the green part of leeks, cut into slices and saute in butter on fresh fire.
Add milk and Cook, stirring often, until the leeks are soft.
Adjust salt and season with grated lemon zest, nutmeg and pepper.
Cook pasta al dente, drain and dress with the sauce for leeks and grated grana.
Calories calculation
Calories amount per person:
621
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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