Mushroom risotto
Mushroom risotto
Mushroom risotto
5
1
Stefano Moraschini
Fry the chopped onion with 80 g of butter.
Add the mushrooms, season, add the rice and after 6-7 minutes pour the hot broth.
Cook over a moderate heat and, if necessary, add more hot broth.
Check the salt.
Before serving add the rest of the butter and a handful of grated Parmesan.
Calories calculation
Calories amount per person:
674
Ingredients and dosing for 4 persons
License
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