Saffron rice
Saffron rice
Saffron rice
5
1
Stefano Moraschini
Chop the onion and doratela in butter and oil.
Add the rice and soak with a glass of boiling water; stir continuously.
Each time the rice will have absorbed the water, add additional washers another glass.
Halfway through the cooking add: pepper, salt and saffron.
When the rice is almost cooked, add the chopped mushrooms and grated Parmesan, stirring the whole thing.
Calories calculation
Calories amount per person:
585
Ingredients and dosing for 4 persons
License
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