Meat sauce
Instructions
After washing vegetables thoroughly, put them on the cutting board and mince them with very finely with the bacon.
At this point moved it all in a saucepan with the butter and olive oil and let Brown on low heat.
When the beat will be well browned, add the chopped sausage and deprived of skin and minced meat, given a mixed so that all ingredients are moistened by the seasoning.
After a few minutes diluted with red wine and let it evaporate always low flame.
The ideal wine should be robust, Barbera or Sangiovese type, which gives a taste to your meat sauce.
When the wine is dry, pour the tomato sauce and dilute with hot broth.
Mix the sauce with the rest of the ingredients and cook for at least 2 hours keeping the heat very low and stirring occasionally with a wooden spoon.
If the meat is dry too dilute with more broth.
Finally, taste and adjust salt, also add a ground pepper, simmer 5 minutes more, then add the pasta, preferably tagliatelle all'uovo.
If you can introduce this variant; the chopped vegetables add chopped mushrooms.
Time: 3 hours.
Ingredients and dosing for 4 persons
- 1 carrot
- 1 medium onion
- 1 stalk of celery
- 60 g of bacon
- 3 tablespoons of olive oil
- 30 g of butter
- 150 g of sausage
- 200 g of pulp of minced beef
- 1 cup of tomato sauce
- 1/2 cup of broth
- 1 glass red wine
- Salt
- Pepper