Meat salad with thyme
Instructions
Toasted paprika under the grill of the oven, let it cool in a bowl with a lid, shave it and cut into fillets.
Boil the potatoes in boiling water for 15 minutes, remove the cauliflower, cut into florets and cook in lightly salted boiling water for about 10 minutes.
Emulsified in a bowl with mustard oil and a pinch of salt, add a teaspoon of thyme leaves and stir.
Pitted olives, cut the onions into rings and wash the salad; gather all ingredients in dishes including meat thinly sliced and seasoned with the prepared sauce.
Ingredients and dosing for 4 persons
- 400 g of boiled beef
- 100 g of yellow pepper
- 200 g of cauliflower
- 200 g of potato
- 20 g of green olives
- 20 g of black olives
- 1 scallion
- 80 g of frisee salad
- Fresh thyme
- 20 g of rustic mustard
- 30 g of olive oil
- Salt