Semolina
Instructions
Bring the broth to a boil, pour in the semolina rain stirring because it does not form lumps.
Cook for ten minutes.
Before removing from heat, add the butter.
pour into soup and add the yolks, stirring quickly.
Serve with grated cheese.
The density of this soup that can be more or less brodosa depends on taste.
Ingredients and dosing for 4 persons
- 80 g of semolina
- 150 cl of broth
- 30 g of butter
- Grated cheese
- 2 eggs